Serves 1
Directions
- 1Cook the sausage in a pan and break it up into pieces.
- 2Cook the sausage for 5-7 minutes.
- 3Add crushed red pepper, onion salt, garlic powder to the sausage.
- 4Mix it in and then cook the sausage until it's fully cooked through.
- 5In a large bowl, add eggs, heavy cream, salt and pepper.
- 6Whisk up the eggs and the heavy cream until they're fully combined.
- 7Add crumbled bacon, cooked sausage and shredded cheddar cheese.
- 8Mix that up until it's combined.
- 9Gently stir in mini tater tots.
- 10Dump into a buttered baking dish.
- 11Flatten it out.
- 12Sprinkle the top with more shredded cheddar cheese.
- 13Layer the rest of the tater tots on top of the cheese.
- 14Spray with cooking oil.
- 15Bake at 350 degrees for 40-45 minutes until gooey and golden brown.
Ingredients
- 1 lb sausage
- 1 tsp crushed red pepper
- 2 tsp onion salt
- 1 tsp garlic powder
- 6 eggs
- 0.25 cup heavy cream
- 0.5 pack bacon, cooked & crumbled
- 1 cup shredded cheddar
- to taste salt
- to taste pepper
- 28 oz bag tater tots
- butter
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