Pancake Breakfast Casserole
Directions
- 1Pour two cups of pancake batter into the bottom of a greased casserole dish.
- 2Smooth out the batter with a spatula.
- 3Crumble eight slices of crispy bacon on top of the batter.
- 4Drizzle a little maple syrup on top of the bacon.
- 5Dollop eight partially scrambled eggs on top of the bacon and syrup.
- 6Sprinkle a generous handful of mixed shredded cheese over the eggs.
- 7Place a dozen cooked sausage links on top of the cheese and eggs.
- 8Drizzle another light layer of maple syrup over the eggs and sausage.
- 9Add a little crushed red pepper for a sweet heat.
- 10Finish by pouring two more cups of pancake batter, completely covering everything.
- 11Bake in a preheated oven at 350 degrees Fahrenheit until the pancakes are done.
- 12Bake the casserole for 35 minutes and let it cool.
- 13Cut the casserole into individual pieces and serve.
Ingredients
- 2 cups pancake batter
- 8 slices crispy bacon
- maple syrup
- 8 scrambled eggs
- 1 handful mixed shredded cheese
- 12 cooked sausage links
- crushed red pepper
- 2 cups pancake batter
Equipment
casserole dishwhiskspatulapanknife
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