Pancake Breakfast Casserole

35 mins
Serves 1
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Directions

  1. 1Pour two cups of pancake batter into the bottom of a greased casserole dish.
  2. 2Pour two cups of pancake batter into the bottom of a greased casserole dish.
  3. 3Pour two cups of pancake batter into the bottom of a greased casserole dish.
  4. 4Smooth out the batter with a spatula.
  5. 5Smooth out the batter with a spatula.
  6. 6Smooth out the batter with a spatula.
  7. 7Crumble eight slices of crispy bacon on top of the batter.
  8. 8Crumble eight slices of crispy bacon on top of the batter.
  9. 9Crumble eight slices of crispy bacon on top of the batter.
  10. 10Drizzle a little maple syrup on top of the bacon.
  11. 11Drizzle a little maple syrup on top of the bacon.
  12. 12Drizzle a little maple syrup on top of the bacon.
  13. 13Dollop eight partially scrambled eggs on top of the bacon and syrup.
  14. 14Dollop eight partially scrambled eggs on top of the bacon and syrup.
  15. 15Dollop eight partially scrambled eggs on top of the bacon and syrup.
  16. 16Sprinkle a generous handful of mixed shredded cheese over the eggs.
  17. 17Sprinkle a generous handful of mixed shredded cheese over the eggs.
  18. 18Sprinkle a generous handful of mixed shredded cheese over the eggs.
  19. 19Place a dozen cooked sausage links on top of the cheese and eggs.
  20. 20Place a dozen cooked sausage links on top of the cheese and eggs.
  21. 21Place a dozen cooked sausage links on top of the cheese and eggs.
  22. 22Drizzle another light layer of maple syrup over the eggs and sausage.
  23. 23Drizzle another light layer of maple syrup over the eggs and sausage.
  24. 24Drizzle another light layer of maple syrup over the eggs and sausage.
  25. 25Add a little crushed red pepper for a sweet heat.
  26. 26Add a little crushed red pepper for a sweet heat.
  27. 27Add a little crushed red pepper for a sweet heat.
  28. 28Finish by pouring two more cups of pancake batter, completely covering everything.
  29. 29Finish by pouring two more cups of pancake batter, completely covering everything.
  30. 30Finish by pouring two more cups of pancake batter, completely covering everything.
  31. 31Bake in a preheated oven at 350 degrees Fahrenheit until the pancakes are done.
  32. 32Bake in a preheated oven at 350 degrees Fahrenheit until the pancakes are done.
  33. 33Bake in a preheated oven at 350 degrees Fahrenheit until the pancakes are done.
  34. 34Bake the casserole for 35 minutes and let it cool.
  35. 35Bake the casserole for 35 minutes and let it cool.
  36. 36Bake the casserole for 35 minutes and let it cool.
  37. 37Cut the casserole into individual pieces and serve.
  38. 38Cut the casserole into individual pieces and serve.
  39. 39Cut the casserole into individual pieces and serve.

Ingredients

  • 2 cups pancake batter
  • 2 cups pancake batter
  • 2 cups pancake batter
  • 8 slices crispy bacon
  • 8 slices crispy bacon
  • 8 slices crispy bacon
  • maple syrup
  • maple syrup
  • maple syrup
  • 8 scrambled eggs
  • 8 scrambled eggs
  • 8 scrambled eggs
  • 1 handful mixed shredded cheese
  • 1 handful mixed shredded cheese
  • 1 handful mixed shredded cheese
  • 12 cooked sausage links
  • 12 cooked sausage links
  • 12 cooked sausage links
  • crushed red pepper
  • crushed red pepper
  • crushed red pepper
  • 2 cups pancake batter
  • 2 cups pancake batter
  • 2 cups pancake batter

Equipment

casserole dishwhiskspatulapanknife