Breakfast Bagel

5 mins
Serves 1
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Directions

  1. 1Whisk eggs with seasoning and pour into a pan.
  2. 2Whisk eggs with seasoning and pour into a pan.
  3. 3Whisk eggs with seasoning and pour into a pan.
  4. 4Add bagels to the pan and cook both sides until golden brown.
  5. 5Add bagels to the pan and cook both sides until golden brown.
  6. 6Add bagels to the pan and cook both sides until golden brown.
  7. 7Remove bagels and set aside.
  8. 8Remove bagels and set aside.
  9. 9Remove bagels and set aside.
  10. 10Spread the cottage cheese over the omelet.
  11. 11Spread the cottage cheese over the omelet.
  12. 12Spread the cottage cheese over the omelet.
  13. 13Add avocado slices, seasoning and lamb's lettuce on top of the cottage cheese.
  14. 14Add avocado slices, seasoning and lamb's lettuce on top of the cottage cheese.
  15. 15Add avocado slices, seasoning and lamb's lettuce on top of the cottage cheese.
  16. 16Fold the omelet and carefully place it between the two bagels.
  17. 17Fold the omelet and carefully place it between the two bagels.
  18. 18Fold the omelet and carefully place it between the two bagels.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 bagels
  • 2 bagels
  • 2 bagels
  • 2 tbsp cottage cheese
  • 2 tbsp cottage cheese
  • 2 tbsp cottage cheese
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 handful lamb's lettuce
  • 1 handful lamb's lettuce
  • 1 handful lamb's lettuce
  • 1 pinch seasoning
  • 1 pinch seasoning
  • 1 pinch seasoning

Equipment

frying panforkspatulaspoontongs