Sheet Pan Breakfast Burritos

28 mins
Serves 12
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Directions

  1. 1Roast potatoes, peppers, onions, and chicken sausage together on a single pan.
  2. 2Roast potatoes, peppers, onions, and chicken sausage together on a single pan.
  3. 3Roast potatoes, peppers, onions, and chicken sausage together on a single pan.
  4. 4Add cottage cheese and eggs to a blender.
  5. 5Add cottage cheese and eggs to a blender.
  6. 6Add cottage cheese and eggs to a blender.
  7. 7Blend the mixture and pour it over the roasted vegetables.
  8. 8Blend the mixture and pour it over the roasted vegetables.
  9. 9Blend the mixture and pour it over the roasted vegetables.
  10. 10Bake until golden.
  11. 11Bake until golden.
  12. 12Bake until golden.
  13. 13Slice, wrap in tortillas, and freeze or refrigerate.
  14. 14Slice, wrap in tortillas, and freeze or refrigerate.
  15. 15Slice, wrap in tortillas, and freeze or refrigerate.
  16. 16Heat and eat.
  17. 17Heat and eat.
  18. 18Heat and eat.

Ingredients

  • 2 cups potatoes
  • 2 cups potatoes
  • 2 cups potatoes
  • 1 cup red bell pepper
  • 1 cup red bell pepper
  • 1 cup red bell pepper
  • 1 cup orange bell pepper
  • 1 cup orange bell pepper
  • 1 cup orange bell pepper
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 package chicken sausage
  • 1 package chicken sausage
  • 1 package chicken sausage
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 12 tortillas
  • 12 tortillas
  • 12 tortillas
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil

Equipment

baking sheetknifemeasuring cupblenderovenparchment papercontainer