Cracker Barrel Hash Brown Casserole
50 mins
Serves 6
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Cracker Barrel Hash Brown Casserole
facebook.com
50 mins
Serves 6
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Directions
1
In a large bowl, combine sour cream, cream of chicken, diced onion, cheese, diced ham or bacon, and butter.
2
In a large bowl, combine sour cream, cream of chicken, diced onion, cheese, diced ham or bacon, and butter.
3
In a large bowl, combine sour cream, cream of chicken, diced onion, cheese, diced ham or bacon, and butter.
4
Mix all ingredients well.
5
Mix all ingredients well.
6
Mix all ingredients well.
7
Add shredded hash browns and season with garlic powder, onion powder, salt, and pepper.
8
Add shredded hash browns and season with garlic powder, onion powder, salt, and pepper.
9
Add shredded hash browns and season with garlic powder, onion powder, salt, and pepper.
10
Mix all the ingredients again.
11
Mix all the ingredients again.
12
Mix all the ingredients again.
13
Spray a baking pan with nonstick spray.
14
Spray a baking pan with nonstick spray.
15
Spray a baking pan with nonstick spray.
16
Add the hash brown mixture to the baking pan.
17
Add the hash brown mixture to the baking pan.
18
Add the hash brown mixture to the baking pan.
19
Top with extra cheese.
20
Top with extra cheese.
21
Top with extra cheese.
22
Bake at 350°F for 45-50 minutes.
23
Bake at 350°F for 45-50 minutes.
24
Bake at 350°F for 45-50 minutes.
Ingredients
16 ounces sour cream
16 ounces sour cream
16 ounces sour cream
1 can cream of chicken
1 can cream of chicken
1 can cream of chicken
1 diced onion
1 diced onion
1 diced onion
2 cups cheese
2 cups cheese
2 cups cheese
1 cup diced ham
1 cup diced ham
1 cup diced ham
1 cup bacon
1 cup bacon
1 cup bacon
0.5 cup butter
0.5 cup butter
0.5 cup butter
1 bag shredded hash browns
1 bag shredded hash browns
1 bag shredded hash browns
0 garlic powder
0 garlic powder
0 garlic powder
0 onion powder
0 onion powder
0 onion powder
0 salt
0 salt
0 salt
0 pepper
0 pepper
0 pepper
0 nonstick spray
0 nonstick spray
0 nonstick spray
Equipment
large bowl
spatula
baking pan