Giant McDonalds Hashbrowns

Name: Giant McDonalds Hashbrowns
Total time: 11 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 russet potatoes; 1 pinch salt; 1 egg; 1 tablespoon cornstarch; 1 cup vegetable oil

11m

Serves 2

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Giant McDonalds Hashbrowns

tiktok.com

11m

Serves 2

Directions

1Peel and cut two russet potatoes into three almost equal pieces.
2Boil the potatoes in a pot with water on high heat, then reduce to medium-low heat for 10 minutes.
3Drain the water and grate the potatoes.
4Add one egg and one tablespoon of cornstarch and mix well.
5Form the mixture into hash brown shapes on a parchment paper and freeze for at least one hour.
6Heat vegetable oil in a pan on medium-high heat.
7Fry the hash browns on both sides until golden brown.
8Season with salt and any other seasoning of your choice.
9Strain the used oil through a fine sieve.

Ingredients

2 russet potatoes
1 pinch salt
1 egg
1 tablespoon cornstarch
1 cup vegetable oil

Equipment

knifepeelerpotstovegraterbowlbaking sheetparchment paperfrying pantongsspatulasievefunnel

Giant McDonalds Hashbrowns

11m

Serves 2

tiktok.com

Giant McDonalds Hashbrowns

tiktok.com

11m

Serves 2

Directions

1Peel and cut two russet potatoes into three almost equal pieces.
2Boil the potatoes in a pot with water on high heat, then reduce to medium-low heat for 10 minutes.
3Drain the water and grate the potatoes.
4Add one egg and one tablespoon of cornstarch and mix well.
5Form the mixture into hash brown shapes on a parchment paper and freeze for at least one hour.
6Heat vegetable oil in a pan on medium-high heat.
7Fry the hash browns on both sides until golden brown.
8Season with salt and any other seasoning of your choice.
9Strain the used oil through a fine sieve.