Giant McDonalds Hashbrowns

11 mins
Serves 2
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Directions

  1. 1Peel and cut two russet potatoes into three almost equal pieces.
  2. 2Peel and cut two russet potatoes into three almost equal pieces.
  3. 3Peel and cut two russet potatoes into three almost equal pieces.
  4. 4Boil the potatoes in a pot with water on high heat, then reduce to medium-low heat for 10 minutes.
  5. 5Boil the potatoes in a pot with water on high heat, then reduce to medium-low heat for 10 minutes.
  6. 6Boil the potatoes in a pot with water on high heat, then reduce to medium-low heat for 10 minutes.
  7. 7Drain the water and grate the potatoes.
  8. 8Drain the water and grate the potatoes.
  9. 9Drain the water and grate the potatoes.
  10. 10Add one egg and one tablespoon of cornstarch and mix well.
  11. 11Add one egg and one tablespoon of cornstarch and mix well.
  12. 12Add one egg and one tablespoon of cornstarch and mix well.
  13. 13Form the mixture into hash brown shapes on a parchment paper and freeze for at least one hour.
  14. 14Form the mixture into hash brown shapes on a parchment paper and freeze for at least one hour.
  15. 15Form the mixture into hash brown shapes on a parchment paper and freeze for at least one hour.
  16. 16Heat vegetable oil in a pan on medium-high heat.
  17. 17Heat vegetable oil in a pan on medium-high heat.
  18. 18Heat vegetable oil in a pan on medium-high heat.
  19. 19Fry the hash browns on both sides until golden brown.
  20. 20Fry the hash browns on both sides until golden brown.
  21. 21Fry the hash browns on both sides until golden brown.
  22. 22Season with salt and any other seasoning of your choice.
  23. 23Season with salt and any other seasoning of your choice.
  24. 24Season with salt and any other seasoning of your choice.
  25. 25Strain the used oil through a fine sieve.
  26. 26Strain the used oil through a fine sieve.
  27. 27Strain the used oil through a fine sieve.

Ingredients

  • 2 russet potatoes
  • 2 russet potatoes
  • 2 russet potatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 1 cup vegetable oil

Equipment

knifepeelerpotstovegraterbowlbaking sheetparchment paperfrying pantongsspatulasievefunnel