Pancake Breakfast Casserole
About 50mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8
Pancake Breakfast Casserole
About 50mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8
Directions
- 1Cook the breakfast sausage and bacon, then drain well and chop the bacon.
- 2In a large bowl, mix the pancake mix with water, then stir in the cheese, bacon, sausage, and maple syrup.
- 3Spray a 9x13 baking dish with cooking spray, pour in the mixture, and top with the reserved cheese, bacon, and sausage.
- 4Bake at 375 degrees F for 35 minutes or until a toothpick inserted into the center comes out clean.
- 5Brush with melted butter before serving.
Ingredients
- 4 cup complete pancake mix
- 3 cup water
- 1 lb bacon, cooked and chopped
- 1 lb breakfast sausage, browned
- 1 1/2 cup shredded colby jack cheese
- 1/3 cup maple syrup
- 2 tbsp butter, melted
Equipment
large bowlspatula9x13 baking dishoven
Tips
- If the pancake mix calls for a different amount of water, follow the package instructions first, then continue with the rest of the recipe.
- Keep a small portion of the cheese, bacon, and sausage aside to top the casserole before baking.
- Serve topped with extra maple syrup.
