Homemade Cinnamon Toast Crunch
Directions
- 1In a bowl, combine rice flour, whole wheat flour, sugar, and baking soda.
- 2In a bowl, combine rice flour, whole wheat flour, sugar, and baking soda.
- 3In a bowl, combine rice flour, whole wheat flour, sugar, and baking soda.
- 4Add water and oil, and stir until combined.
- 5Add water and oil, and stir until combined.
- 6Add water and oil, and stir until combined.
- 7Add cinnamon and mix using your hands.
- 8Add cinnamon and mix using your hands.
- 9Add cinnamon and mix using your hands.
- 10Roll out the dough thinly between two pieces of parchment paper.
- 11Roll out the dough thinly between two pieces of parchment paper.
- 12Roll out the dough thinly between two pieces of parchment paper.
- 13Sprinkle with sugar.
- 14Sprinkle with sugar.
- 15Sprinkle with sugar.
- 16Score the dough into squares.
- 17Score the dough into squares.
- 18Score the dough into squares.
- 19Bake at 350°F for 10 minutes, then reduce temperature to 250°F and bake for 30 minutes.
- 20Bake at 350°F for 10 minutes, then reduce temperature to 250°F and bake for 30 minutes.
- 21Bake at 350°F for 10 minutes, then reduce temperature to 250°F and bake for 30 minutes.
- 22Let cool completely and break into squares.
- 23Let cool completely and break into squares.
- 24Let cool completely and break into squares.
Ingredients
- 0.75 cup rice flour
- 0.75 cup rice flour
- 0.75 cup rice flour
- 0.5 cup whole wheat flour
- 0.5 cup whole wheat flour
- 0.5 cup whole wheat flour
- 0.25 cup sugar
- 0.25 cup sugar
- 0.25 cup sugar
- 0.25 tsp baking soda
- 0.25 tsp baking soda
- 0.25 tsp baking soda
- 5 Tbsp light olive oil or canola oil
- 5 Tbsp light olive oil or canola oil
- 5 Tbsp light olive oil or canola oil
- 0.25 cup water
- 0.25 cup water
- 0.25 cup water
- 1 tsp cinnamon
- 1 tsp cinnamon
- 1 tsp cinnamon
Equipment
whiskmeasuring cupsmixing bowlrolling pinparchment paperbaking sheetpizza cutter