Directions
- 1In a bowl, combine rice flour, whole wheat flour, sugar, and baking soda.
- 2Add water and oil, and stir until combined.
- 3Add cinnamon and mix using your hands.
- 4Roll out the dough thinly between two pieces of parchment paper.
- 5Sprinkle with sugar.
- 6Score the dough into squares.
- 7Bake at 350°F for 10 minutes, then reduce temperature to 250°F and bake for 30 minutes.
- 8Let cool completely and break into squares.
Ingredients
- 0.75 cup rice flour
- 0.5 cup whole wheat flour
- 0.25 cup sugar
- 0.25 tsp baking soda
- 5 Tbsp light olive oil or canola oil
- 0.25 cup water
- 1 tsp cinnamon
Equipment
whiskmeasuring cupsmixing bowlrolling pinparchment paperbaking sheetpizza cutter
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h