Mini Rice Paper Bacon Egg and Cheese Bagels
Directions
- 1Render up some bacon bits and use the bacon fat to scramble up the eggs, making sure to pull them just a bit undercooked because they'll cook more in the air fryer.
- 2Scramble up some more eggs on a plate and dip your rice paper in on both sides, removing any excess egg.
- 3To the rice paper, add some cheddar cheese, pop on some eggs, sprinkle on some bacon bits and a little bit more cheese, and give it a tight roll up.
- 4Curl up the sides into a nice little package, and the end piece should seal up nicely.
- 5Sprinkle on some homemade everything bagel spice to create mini bagels.
- 6Air fry the mini bagels at 370 M-degrees for 10 minutes until they are golden brown and crispy.
Ingredients
- rice paper
- bacon bits
- eggs
- cheddar cheese
- homemade everything bagel spice
Equipment
air fryerplate
Tips
- Render bacon bits and use the bacon fat to scramble eggs for extra flavor.
- Pull eggs slightly undercooked as they will continue to cook in the air fryer.
- When rolling, there is no need to fold in the sides; just curl them up into a package.
- The end piece of the rolled rice paper should seal nicely.
- Since the mini bagels are small, there's no need to flip them in the air fryer.
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