Mini Rice Paper Bacon Egg and Cheese Bagels

10 mins
Serves 1
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Directions

  1. 1Render up some bacon bits and use the bacon fat to scramble up the eggs, making sure to pull them just a bit undercooked because they'll cook more in the air fryer.
  2. 2Render up some bacon bits and use the bacon fat to scramble up the eggs, making sure to pull them just a bit undercooked because they'll cook more in the air fryer.
  3. 3Render up some bacon bits and use the bacon fat to scramble up the eggs, making sure to pull them just a bit undercooked because they'll cook more in the air fryer.
  4. 4Scramble up some more eggs on a plate and dip your rice paper in on both sides, removing any excess egg.
  5. 5Scramble up some more eggs on a plate and dip your rice paper in on both sides, removing any excess egg.
  6. 6Scramble up some more eggs on a plate and dip your rice paper in on both sides, removing any excess egg.
  7. 7To the rice paper, add some cheddar cheese, pop on some eggs, sprinkle on some bacon bits and a little bit more cheese, and give it a tight roll up.
  8. 8To the rice paper, add some cheddar cheese, pop on some eggs, sprinkle on some bacon bits and a little bit more cheese, and give it a tight roll up.
  9. 9To the rice paper, add some cheddar cheese, pop on some eggs, sprinkle on some bacon bits and a little bit more cheese, and give it a tight roll up.
  10. 10Curl up the sides into a nice little package, and the end piece should seal up nicely.
  11. 11Curl up the sides into a nice little package, and the end piece should seal up nicely.
  12. 12Curl up the sides into a nice little package, and the end piece should seal up nicely.
  13. 13Sprinkle on some homemade everything bagel spice to create mini bagels.
  14. 14Sprinkle on some homemade everything bagel spice to create mini bagels.
  15. 15Sprinkle on some homemade everything bagel spice to create mini bagels.
  16. 16Air fry the mini bagels at 370 M-degrees for 10 minutes until they are golden brown and crispy.
  17. 17Air fry the mini bagels at 370 M-degrees for 10 minutes until they are golden brown and crispy.
  18. 18Air fry the mini bagels at 370 M-degrees for 10 minutes until they are golden brown and crispy.

Ingredients

  • rice paper
  • rice paper
  • rice paper
  • bacon bits
  • bacon bits
  • bacon bits
  • eggs
  • eggs
  • eggs
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • homemade everything bagel spice
  • homemade everything bagel spice
  • homemade everything bagel spice

Equipment

air fryerplate

Tips

  • Render bacon bits and use the bacon fat to scramble eggs for extra flavor.
  • Pull eggs slightly undercooked as they will continue to cook in the air fryer.
  • When rolling, there is no need to fold in the sides; just curl them up into a package.
  • The end piece of the rolled rice paper should seal nicely.
  • Since the mini bagels are small, there's no need to flip them in the air fryer.