1Add flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt to a bowl.
2Add flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt to a bowl.
3Add flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt to a bowl.
4Whisk to combine the dry ingredients.
5Whisk to combine the dry ingredients.
6Whisk to combine the dry ingredients.
7Add buttermilk, eggs, cold melted butter, and vanilla.
8Add buttermilk, eggs, cold melted butter, and vanilla.
9Add buttermilk, eggs, cold melted butter, and vanilla.
10Stir in the carrots, pecans, and chopped raisins.
11Stir in the carrots, pecans, and chopped raisins.
12Stir in the carrots, pecans, and chopped raisins.
13Gently fold the wet and dry ingredients together.
14Gently fold the wet and dry ingredients together.
15Gently fold the wet and dry ingredients together.
16Rest the batter for 10 minutes to hydrate the flour.
17Rest the batter for 10 minutes to hydrate the flour.
18Rest the batter for 10 minutes to hydrate the flour.
19Heat a large non-stick skillet over medium heat.
20Heat a large non-stick skillet over medium heat.
21Heat a large non-stick skillet over medium heat.
22Use a paper towel to evenly spread vegetable oil onto the surface of the skillet.
23Use a paper towel to evenly spread vegetable oil onto the surface of the skillet.
24Use a paper towel to evenly spread vegetable oil onto the surface of the skillet.
25Pour a quarter cup of the batter and spread into circles with a spoon.
26Pour a quarter cup of the batter and spread into circles with a spoon.
27Pour a quarter cup of the batter and spread into circles with a spoon.
28Cook until golden brown, about 2 to 3 minutes per side.
29Cook until golden brown, about 2 to 3 minutes per side.
30Cook until golden brown, about 2 to 3 minutes per side.
31Mix cream cheese, brown sugar, heavy cream, vanilla, and cinnamon on medium speed until smooth, about 45 to 60 seconds, to make the cream cheese frosting.
32Mix cream cheese, brown sugar, heavy cream, vanilla, and cinnamon on medium speed until smooth, about 45 to 60 seconds, to make the cream cheese frosting.
33Mix cream cheese, brown sugar, heavy cream, vanilla, and cinnamon on medium speed until smooth, about 45 to 60 seconds, to make the cream cheese frosting.
34Top the pancakes with some cream cheese frosting and a drizzle of maple syrup.
35Top the pancakes with some cream cheese frosting and a drizzle of maple syrup.
36Top the pancakes with some cream cheese frosting and a drizzle of maple syrup.