Homemade Bagels

165 mins
Serves 8
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Directions

  1. 1Combine warm water, sugar, and active dry yeast.
  2. 2Combine warm water, sugar, and active dry yeast.
  3. 3Combine warm water, sugar, and active dry yeast.
  4. 4Mix and let it sit for 10 minutes until a thin layer of foam appears on top.
  5. 5Mix and let it sit for 10 minutes until a thin layer of foam appears on top.
  6. 6Mix and let it sit for 10 minutes until a thin layer of foam appears on top.
  7. 7In a mixing bowl, combine flour, salt, and the yeast mixture.
  8. 8In a mixing bowl, combine flour, salt, and the yeast mixture.
  9. 9In a mixing bowl, combine flour, salt, and the yeast mixture.
  10. 10Knead with a dough hook for about 10 minutes.
  11. 11Knead with a dough hook for about 10 minutes.
  12. 12Knead with a dough hook for about 10 minutes.
  13. 13Knead by hand for a couple of minutes until a smooth dough ball is formed.
  14. 14Knead by hand for a couple of minutes until a smooth dough ball is formed.
  15. 15Knead by hand for a couple of minutes until a smooth dough ball is formed.
  16. 16Lightly spread olive oil in a large bowl.
  17. 17Lightly spread olive oil in a large bowl.
  18. 18Lightly spread olive oil in a large bowl.
  19. 19Add the dough to the bowl, cover, and let it rest for 1 hour until doubled in size.
  20. 20Add the dough to the bowl, cover, and let it rest for 1 hour until doubled in size.
  21. 21Add the dough to the bowl, cover, and let it rest for 1 hour until doubled in size.
  22. 22Punch the air out of the dough and dump it out onto a surface.
  23. 23Punch the air out of the dough and dump it out onto a surface.
  24. 24Punch the air out of the dough and dump it out onto a surface.
  25. 25Reshape the dough into a ball.
  26. 26Reshape the dough into a ball.
  27. 27Reshape the dough into a ball.
  28. 28Cut the dough into eight equal parts.
  29. 29Cut the dough into eight equal parts.
  30. 30Cut the dough into eight equal parts.
  31. 31Shape each part into a ball.
  32. 32Shape each part into a ball.
  33. 33Shape each part into a ball.
  34. 34Poke a hole through the center of each ball and shape them into bagels.
  35. 35Poke a hole through the center of each ball and shape them into bagels.
  36. 36Poke a hole through the center of each ball and shape them into bagels.
  37. 37Place the shaped bagels onto parchment paper.
  38. 38Place the shaped bagels onto parchment paper.
  39. 39Place the shaped bagels onto parchment paper.
  40. 40Cover and let them rest for another 30 minutes.
  41. 41Cover and let them rest for another 30 minutes.
  42. 42Cover and let them rest for another 30 minutes.
  43. 43Boil the bagels for 1 minute, then flip and boil for 30 more seconds.
  44. 44Boil the bagels for 1 minute, then flip and boil for 30 more seconds.
  45. 45Boil the bagels for 1 minute, then flip and boil for 30 more seconds.
  46. 46Transfer the boiled bagels directly to parchment paper.
  47. 47Transfer the boiled bagels directly to parchment paper.
  48. 48Transfer the boiled bagels directly to parchment paper.
  49. 49Brush on an egg wash.
  50. 50Brush on an egg wash.
  51. 51Brush on an egg wash.
  52. 52Add desired toppings such as jalapeño cheddar or everything bagel seasoning.
  53. 53Add desired toppings such as jalapeño cheddar or everything bagel seasoning.
  54. 54Add desired toppings such as jalapeño cheddar or everything bagel seasoning.
  55. 55Bake at 400 degrees Fahrenheit for 25 minutes.
  56. 56Bake at 400 degrees Fahrenheit for 25 minutes.
  57. 57Bake at 400 degrees Fahrenheit for 25 minutes.

Ingredients

  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 4 cups all purpose flour
  • 4 cups all purpose flour
  • 4 cups all purpose flour
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • a little bit olive oil
  • a little bit olive oil
  • a little bit olive oil
  • egg wash
  • egg wash
  • egg wash
  • jalapeño cheddar
  • jalapeño cheddar
  • jalapeño cheddar
  • everything bagel seasoning
  • everything bagel seasoning
  • everything bagel seasoning

Equipment

mixing bowldough hooklarge bowlparchment paper

Tips

  • Knead by hand for a couple of minutes until the dough is smooth.
  • Spread olive oil evenly in the bowl before adding the dough.
  • Punch the air out of the dough after the first rise.
  • Boil bagels for 1 minute on one side and 30 seconds on the other.
  • Brush with egg wash before adding toppings.