Homemade Bagels
Directions
- 1Combine warm water, sugar, and active dry yeast.
- 2Mix and let it sit for 10 minutes until a thin layer of foam appears on top.
- 3In a mixing bowl, combine flour, salt, and the yeast mixture.
- 4Knead with a dough hook for about 10 minutes.
- 5Knead by hand for a couple of minutes until a smooth dough ball is formed.
- 6Lightly spread olive oil in a large bowl.
- 7Add the dough to the bowl, cover, and let it rest for 1 hour until doubled in size.
- 8Punch the air out of the dough and dump it out onto a surface.
- 9Reshape the dough into a ball.
- 10Cut the dough into eight equal parts.
- 11Shape each part into a ball.
- 12Poke a hole through the center of each ball and shape them into bagels.
- 13Place the shaped bagels onto parchment paper.
- 14Cover and let them rest for another 30 minutes.
- 15Boil the bagels for 1 minute, then flip and boil for 30 more seconds.
- 16Transfer the boiled bagels directly to parchment paper.
- 17Brush on an egg wash.
- 18Add desired toppings such as jalapeño cheddar or everything bagel seasoning.
- 19Bake at 400 degrees Fahrenheit for 25 minutes.
Ingredients
- 1.5 cups warm water
- 1 tablespoon sugar
- 1 packet active dry yeast
- 4 cups all purpose flour
- 1 tablespoon salt
- a little bit olive oil
- egg wash
- jalapeño cheddar
- everything bagel seasoning
Equipment
mixing bowldough hooklarge bowlparchment paper
Tips
- Knead by hand for a couple of minutes until the dough is smooth.
- Spread olive oil evenly in the bowl before adding the dough.
- Punch the air out of the dough after the first rise.
- Boil bagels for 1 minute on one side and 30 seconds on the other.
- Brush with egg wash before adding toppings.
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