Cinnamon Toast Crunch

25 mins
Serves 1
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Directions

  1. 1In a food processor, combine all-purpose flour, cinnamon, maple syrup, and butter.
  2. 2In a food processor, combine all-purpose flour, cinnamon, maple syrup, and butter.
  3. 3In a food processor, combine all-purpose flour, cinnamon, maple syrup, and butter.
  4. 4Add a splash of ice cold water to bring the dough together, but do not overmix.
  5. 5Add a splash of ice cold water to bring the dough together, but do not overmix.
  6. 6Add a splash of ice cold water to bring the dough together, but do not overmix.
  7. 7Lay your dough out on some floured parchment paper and roll it out as thin as possible.
  8. 8Lay your dough out on some floured parchment paper and roll it out as thin as possible.
  9. 9Lay your dough out on some floured parchment paper and roll it out as thin as possible.
  10. 10Cut off the excess dough and cut the dough into squares.
  11. 11Cut off the excess dough and cut the dough into squares.
  12. 12Cut off the excess dough and cut the dough into squares.
  13. 13Bake at 350°F (175°C) for about 10 to 15 minutes.
  14. 14Bake at 350°F (175°C) for about 10 to 15 minutes.
  15. 15Bake at 350°F (175°C) for about 10 to 15 minutes.
  16. 16Allow the baked squares to cool so they can harden.
  17. 17Allow the baked squares to cool so they can harden.
  18. 18Allow the baked squares to cool so they can harden.
  19. 19Splash with a little bit of butter so the cinnamon sugar will stick.
  20. 20Splash with a little bit of butter so the cinnamon sugar will stick.
  21. 21Splash with a little bit of butter so the cinnamon sugar will stick.
  22. 22Add cinnamon sugar seasoning blend and shake the container to coat all the pieces.
  23. 23Add cinnamon sugar seasoning blend and shake the container to coat all the pieces.
  24. 24Add cinnamon sugar seasoning blend and shake the container to coat all the pieces.
  25. 25Pour the cinnamon toast crunch into a jar for storage.
  26. 26Pour the cinnamon toast crunch into a jar for storage.
  27. 27Pour the cinnamon toast crunch into a jar for storage.
  28. 28Serve with milk and enjoy.
  29. 29Serve with milk and enjoy.
  30. 30Serve with milk and enjoy.

Ingredients

  • 1.25 cup all-purpose flour
  • 1.25 cup all-purpose flour
  • 1.25 cup all-purpose flour
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 teaspoons maple syrup
  • 2 teaspoons maple syrup
  • 2 teaspoons maple syrup
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • splash ice cold water
  • splash ice cold water
  • splash ice cold water
  • splash butter
  • splash butter
  • splash butter
  • cinnamon sugar seasoning blend
  • cinnamon sugar seasoning blend
  • cinnamon sugar seasoning blend

Equipment

food processorrolling pinparchment paperpizza cutterbaking sheetbowljarplatespoon

Tips

  • Do not overmix the dough.