Directions
- 1In a food processor, combine all-purpose flour, cinnamon, maple syrup, and butter.
- 2Add a splash of ice cold water to bring the dough together, but do not overmix.
- 3Lay your dough out on some floured parchment paper and roll it out as thin as possible.
- 4Cut off the excess dough and cut the dough into squares.
- 5Bake at 350°F (175°C) for about 10 to 15 minutes.
- 6Allow the baked squares to cool so they can harden.
- 7Splash with a little bit of butter so the cinnamon sugar will stick.
- 8Add cinnamon sugar seasoning blend and shake the container to coat all the pieces.
- 9Pour the cinnamon toast crunch into a jar for storage.
- 10Serve with milk and enjoy.
Ingredients
- 1.25 cup all-purpose flour
- 2 teaspoons cinnamon
- 2 teaspoons maple syrup
- 2 tablespoons butter
- splash ice cold water
- splash butter
- cinnamon sugar seasoning blend
Equipment
food processorrolling pinparchment paperpizza cutterbaking sheetbowljarplatespoon
Tips
- Do not overmix the dough.
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h