Not So Cracker Barrel Hash Brown Casserole

Serves 6
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Directions

  1. 1Heat a large skillet over medium-high heat and brown the ground beef, breaking it up as it cooks.
  2. 2Once the beef is almost done, add in the chopped onions.
  3. 3Cook until the beef is no longer pink and the onions are translucent.
  4. 4Set aside the mixture.
  5. 5In a large mixing bowl, combine the thawed hash browns, cooked beef and onions, cream of chicken soup, sour cream, shredded cheese, melted butter, garlic powder, onion powder, parsley, paprika, salt, and pepper.
  6. 6Mix everything together.
  7. 7Spray a 9x13 casserole dish with non-stick cooking spray.
  8. 8Add the hash brown mixture into the dish and spread it out evenly.
  9. 9Sprinkle a little more paprika on top.
  10. 10Bake in the oven at 400 degrees for 45 minutes.

Ingredients

  • 1 lb 93/7 Lean Ground Beef
  • 26 oz Hash Browns
  • 2 cans Great Value Healthy Cream of Chicken Condensed Soup
  • 8 oz Light Sour Cream
  • 1 small White Onion
  • 1.5 cups Fat Free Mild Cheddar Shredded Cheese
  • 3 Tbsp Butter
  • 1 Tbsp Garlic Powder
  • 0.5 Tbsp Onion Powder
  • 0.5 Tbsp Parsley
  • 1 tsp Paprika
  • Non-Stick Cooking Spray
  • to taste Salt and Pepper

Equipment

large skilletlarge mixing bowl9x13 casserole dish

Tips

  • Each serving contains 417 Calories, 15g Fat, 38g Carbs, 32g Protein, and 3g Fiber.
  • Total cost is $15.80 which comes out to $2.63 per meal.
Not So Cracker Barrel Hash Brown Casserole | Clip Recipe