Not So Cracker Barrel Hash Brown Casserole
Serves 6
Directions
- 1Heat a large skillet over medium-high heat and brown the ground beef, breaking it up as it cooks.
- 2Once the beef is almost done, add in the chopped onions.
- 3Cook until the beef is no longer pink and the onions are translucent.
- 4Set aside the mixture.
- 5In a large mixing bowl, combine the thawed hash browns, cooked beef and onions, cream of chicken soup, sour cream, shredded cheese, melted butter, garlic powder, onion powder, parsley, paprika, salt, and pepper.
- 6Mix everything together.
- 7Spray a 9x13 casserole dish with non-stick cooking spray.
- 8Add the hash brown mixture into the dish and spread it out evenly.
- 9Sprinkle a little more paprika on top.
- 10Bake in the oven at 400 degrees for 45 minutes.
Ingredients
- 1 lb 93/7 Lean Ground Beef
- 26 oz Hash Browns
- 2 cans Great Value Healthy Cream of Chicken Condensed Soup
- 8 oz Light Sour Cream
- 1 small White Onion
- 1.5 cups Fat Free Mild Cheddar Shredded Cheese
- 3 Tbsp Butter
- 1 Tbsp Garlic Powder
- 0.5 Tbsp Onion Powder
- 0.5 Tbsp Parsley
- 1 tsp Paprika
- Non-Stick Cooking Spray
- to taste Salt and Pepper
Equipment
large skilletlarge mixing bowl9x13 casserole dish
Tips
- Each serving contains 417 Calories, 15g Fat, 38g Carbs, 32g Protein, and 3g Fiber.
- Total cost is $15.80 which comes out to $2.63 per meal.
Related recipes
Sausage, Egg & Cheese Savory Baked Oatmeal
American · Breakfast
Salted Honey Brown Sugar Latte
American · Breakfast
rich buttermilk waffles
American · Breakfast30m
Million Dollar McGriddle Breakfast Casserole
American · Breakfast
Breakfast Sandwich
American · Breakfast
Protein Sandwich Thins
American · Breakfast
Banana Chocolate Chip Muffins
American · Breakfast38m
Classic Banana Bread
American · Breakfast1h 20m
Keto Oatmeal
American · Breakfast8m
Smoothie Cubes
American · Breakfast
Fav Carrot Pancakes
American · Breakfast
Mom's Gluten-Free Carrot Muffins
American · Breakfast