4 Ingredient Protein Bagels
Directions
- 1Set oven to 375
- 2Mix 2 cups of flour, 1/2 tsp salt, and 1 tsp baking powder in a bowl
- 3Add 1 1/2 cups of plain greek yogurt and mix until a dough is formed
- 4Knead the dough with your hands until smooth
- 5Cut the dough in half, then each half into thirds, to make 6 equal pieces
- 6Roll each piece into a bagel shape
- 7Place bagels on a baking sheet lined with parchment paper
- 8Brush the bagels with egg wash
- 9Add bagel seasoning to half of the bagels
- 10Bake at 375 for 30 minutes, or until golden brown
Ingredients
- 2 cups flour
- 0.5 teaspoon salt
- 1 teaspoon baking powder
- 1.5 cups plain greek yogurt
- 1 egg
- 1 bagel seasoning
Equipment
ovenmixing bowlmeasuring cupsspatulaknifebaking sheetparchment paper