Directions
- 1Mix creamy peanut butter, maple syrup, oats, and chocolate chips in a bowl.
- 2Toast in the oven until golden.
- 3Add chocolate chips once cooled.
- 4Serve with blueberries and oat milk.
Ingredients
- 200 g creamy peanut butter
- 2 tbsp maple syrup
- 400 g oats
- 100 g chocolate chips
- 100 g hazelnuts
Equipment
bowlfrying panbaking tray
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