KIND Peanut Butter Dark Chocolate Granola Bars Copycat Recipe
130 mins
Serves 14
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KIND Peanut Butter Dark Chocolate Granola Bars Copycat Recipe
instagram.com
130 mins
Serves 14
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Directions
1
Toast rolled oats in the oven at 325°F (160°C) for 8-10 minutes. Let cool.
2
Toast rolled oats in the oven at 325°F (160°C) for 8-10 minutes. Let cool.
3
Toast rolled oats in the oven at 325°F (160°C) for 8-10 minutes. Let cool.
4
Roughly chop almonds and peanuts.
5
Roughly chop almonds and peanuts.
6
Roughly chop almonds and peanuts.
7
Combine chopped almonds, peanuts, brown rice crisps, chia seeds, toasted oats, and sea salt in a bowl and mix well.
8
Combine chopped almonds, peanuts, brown rice crisps, chia seeds, toasted oats, and sea salt in a bowl and mix well.
9
Combine chopped almonds, peanuts, brown rice crisps, chia seeds, toasted oats, and sea salt in a bowl and mix well.
10
In a pan, add honey, peanut butter, coconut oil, and vanilla extract. Mix until combined.
11
In a pan, add honey, peanut butter, coconut oil, and vanilla extract. Mix until combined.
12
In a pan, add honey, peanut butter, coconut oil, and vanilla extract. Mix until combined.
13
Pour the wet mixture into the bowl with the dry ingredients and combine.
14
Pour the wet mixture into the bowl with the dry ingredients and combine.
15
Pour the wet mixture into the bowl with the dry ingredients and combine.
16
Melt chocolate with coconut oil in a double boiler.
17
Melt chocolate with coconut oil in a double boiler.
18
Melt chocolate with coconut oil in a double boiler.
19
Pour and spread the melted chocolate evenly into the bottom of a baking dish lined with parchment paper.
20
Pour and spread the melted chocolate evenly into the bottom of a baking dish lined with parchment paper.
21
Pour and spread the melted chocolate evenly into the bottom of a baking dish lined with parchment paper.
22
Sprinkle the granola mixture on top of the chocolate layer and press it down firmly to make sure it's nice and firm.
23
Sprinkle the granola mixture on top of the chocolate layer and press it down firmly to make sure it's nice and firm.
24
Sprinkle the granola mixture on top of the chocolate layer and press it down firmly to make sure it's nice and firm.
25
Drizzle some chocolate on top of the granola mixture.
26
Drizzle some chocolate on top of the granola mixture.
27
Drizzle some chocolate on top of the granola mixture.
28
Let the bars cool off in the fridge.
29
Let the bars cool off in the fridge.
30
Let the bars cool off in the fridge.
31
Cut the cooled granola slab into individual bars.
32
Cut the cooled granola slab into individual bars.
33
Cut the cooled granola slab into individual bars.
Ingredients
1 cup organic roasted peanuts, roughly chopped
1 cup organic roasted peanuts, roughly chopped
1 cup organic roasted peanuts, roughly chopped
1 cup organic roasted almonds, roughly chopped
1 cup organic roasted almonds, roughly chopped
1 cup organic roasted almonds, roughly chopped
0.75 cup organic rolled oats (lightly toasted)
0.75 cup organic rolled oats (lightly toasted)
0.75 cup organic rolled oats (lightly toasted)
0.33 cup organic brown rice crisps
0.33 cup organic brown rice crisps
0.33 cup organic brown rice crisps
1 tbsp chia seeds
1 tbsp chia seeds
1 tbsp chia seeds
0.5 cup organic peanut butter (smooth + unsweetened)
0.5 cup organic peanut butter (smooth + unsweetened)
0.5 cup organic peanut butter (smooth + unsweetened)
0.33 cup organic honey
0.33 cup organic honey
0.33 cup organic honey
2.5 tbsp organic refined coconut oil
2.5 tbsp organic refined coconut oil
2.5 tbsp organic refined coconut oil
0.75 tsp organic vanilla extract
0.75 tsp organic vanilla extract
0.75 tsp organic vanilla extract
0.25 tsp sea salt
0.25 tsp sea salt
0.25 tsp sea salt
0.66 cup dark chocolate chips or chunks (70%+ cacao)
0.66 cup dark chocolate chips or chunks (70%+ cacao)
0.66 cup dark chocolate chips or chunks (70%+ cacao)
0.75 tsp coconut oil (optional)
0.75 tsp coconut oil (optional)
0.75 tsp coconut oil (optional)
Equipment
oven
cutting board
knife
bowl
baking sheet
pan
spatula
baking dish
parchment paper
fridge