Directions
- 1Toast rolled oats in the oven at 325°F (160°C) for 8-10 minutes. Let cool.
- 2Roughly chop almonds and peanuts.
- 3Combine chopped almonds, peanuts, brown rice crisps, chia seeds, toasted oats, and sea salt in a bowl and mix well.
- 4In a pan, add honey, peanut butter, coconut oil, and vanilla extract. Mix until combined.
- 5Pour the wet mixture into the bowl with the dry ingredients and combine.
- 6Melt chocolate with coconut oil in a double boiler.
- 7Pour and spread the melted chocolate evenly into the bottom of a baking dish lined with parchment paper.
- 8Sprinkle the granola mixture on top of the chocolate layer and press it down firmly to make sure it's nice and firm.
- 9Drizzle some chocolate on top of the granola mixture.
- 10Let the bars cool off in the fridge.
- 11Cut the cooled granola slab into individual bars.
Ingredients
- 1 cup organic roasted peanuts, roughly chopped
- 1 cup organic roasted almonds, roughly chopped
- 0.75 cup organic rolled oats (lightly toasted)
- 0.33 cup organic brown rice crisps
- 1 tbsp chia seeds
- 0.5 cup organic peanut butter (smooth + unsweetened)
- 0.33 cup organic honey
- 2.5 tbsp organic refined coconut oil
- 0.75 tsp organic vanilla extract
- 0.25 tsp sea salt
- 0.66 cup dark chocolate chips or chunks (70%+ cacao)
- 0.75 tsp coconut oil (optional)
Equipment
ovencutting boardknifebowlbaking sheetpanspatulabaking dishparchment paperfridge
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