KIND Peanut Butter Dark Chocolate Granola Bars Copycat Recipe

130 mins
Serves 14
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Directions

  1. 1Toast rolled oats in the oven at 325°F (160°C) for 8-10 minutes. Let cool.
  2. 2Toast rolled oats in the oven at 325°F (160°C) for 8-10 minutes. Let cool.
  3. 3Toast rolled oats in the oven at 325°F (160°C) for 8-10 minutes. Let cool.
  4. 4Roughly chop almonds and peanuts.
  5. 5Roughly chop almonds and peanuts.
  6. 6Roughly chop almonds and peanuts.
  7. 7Combine chopped almonds, peanuts, brown rice crisps, chia seeds, toasted oats, and sea salt in a bowl and mix well.
  8. 8Combine chopped almonds, peanuts, brown rice crisps, chia seeds, toasted oats, and sea salt in a bowl and mix well.
  9. 9Combine chopped almonds, peanuts, brown rice crisps, chia seeds, toasted oats, and sea salt in a bowl and mix well.
  10. 10In a pan, add honey, peanut butter, coconut oil, and vanilla extract. Mix until combined.
  11. 11In a pan, add honey, peanut butter, coconut oil, and vanilla extract. Mix until combined.
  12. 12In a pan, add honey, peanut butter, coconut oil, and vanilla extract. Mix until combined.
  13. 13Pour the wet mixture into the bowl with the dry ingredients and combine.
  14. 14Pour the wet mixture into the bowl with the dry ingredients and combine.
  15. 15Pour the wet mixture into the bowl with the dry ingredients and combine.
  16. 16Melt chocolate with coconut oil in a double boiler.
  17. 17Melt chocolate with coconut oil in a double boiler.
  18. 18Melt chocolate with coconut oil in a double boiler.
  19. 19Pour and spread the melted chocolate evenly into the bottom of a baking dish lined with parchment paper.
  20. 20Pour and spread the melted chocolate evenly into the bottom of a baking dish lined with parchment paper.
  21. 21Pour and spread the melted chocolate evenly into the bottom of a baking dish lined with parchment paper.
  22. 22Sprinkle the granola mixture on top of the chocolate layer and press it down firmly to make sure it's nice and firm.
  23. 23Sprinkle the granola mixture on top of the chocolate layer and press it down firmly to make sure it's nice and firm.
  24. 24Sprinkle the granola mixture on top of the chocolate layer and press it down firmly to make sure it's nice and firm.
  25. 25Drizzle some chocolate on top of the granola mixture.
  26. 26Drizzle some chocolate on top of the granola mixture.
  27. 27Drizzle some chocolate on top of the granola mixture.
  28. 28Let the bars cool off in the fridge.
  29. 29Let the bars cool off in the fridge.
  30. 30Let the bars cool off in the fridge.
  31. 31Cut the cooled granola slab into individual bars.
  32. 32Cut the cooled granola slab into individual bars.
  33. 33Cut the cooled granola slab into individual bars.

Ingredients

  • 1 cup organic roasted peanuts, roughly chopped
  • 1 cup organic roasted peanuts, roughly chopped
  • 1 cup organic roasted peanuts, roughly chopped
  • 1 cup organic roasted almonds, roughly chopped
  • 1 cup organic roasted almonds, roughly chopped
  • 1 cup organic roasted almonds, roughly chopped
  • 0.75 cup organic rolled oats (lightly toasted)
  • 0.75 cup organic rolled oats (lightly toasted)
  • 0.75 cup organic rolled oats (lightly toasted)
  • 0.33 cup organic brown rice crisps
  • 0.33 cup organic brown rice crisps
  • 0.33 cup organic brown rice crisps
  • 1 tbsp chia seeds
  • 1 tbsp chia seeds
  • 1 tbsp chia seeds
  • 0.5 cup organic peanut butter (smooth + unsweetened)
  • 0.5 cup organic peanut butter (smooth + unsweetened)
  • 0.5 cup organic peanut butter (smooth + unsweetened)
  • 0.33 cup organic honey
  • 0.33 cup organic honey
  • 0.33 cup organic honey
  • 2.5 tbsp organic refined coconut oil
  • 2.5 tbsp organic refined coconut oil
  • 2.5 tbsp organic refined coconut oil
  • 0.75 tsp organic vanilla extract
  • 0.75 tsp organic vanilla extract
  • 0.75 tsp organic vanilla extract
  • 0.25 tsp sea salt
  • 0.25 tsp sea salt
  • 0.25 tsp sea salt
  • 0.66 cup dark chocolate chips or chunks (70%+ cacao)
  • 0.66 cup dark chocolate chips or chunks (70%+ cacao)
  • 0.66 cup dark chocolate chips or chunks (70%+ cacao)
  • 0.75 tsp coconut oil (optional)
  • 0.75 tsp coconut oil (optional)
  • 0.75 tsp coconut oil (optional)

Equipment

ovencutting boardknifebowlbaking sheetpanspatulabaking dishparchment paperfridge