Directions
- 1In a glass bowl, whisk together 2 cups of flour, ½ teaspoon of salt, 1 tablespoon of baking soda, and 1 tablespoon of sugar.
- 2In a separate bowl, whisk 2 eggs.
- 3Add 1 ½ cups of milk, the whisked eggs, and 1 tablespoon of vegetable oil to the flour mixture.
- 4Whisk gently until just combined; do not overmix.
- 5Melt butter in a nonstick skillet over medium heat.
- 6Once the pan is hot, scoop ¼ cup of batter onto the hot surface using a measuring cup or a ladle.
- 7Cook for 2–3 minutes per side, or until golden brown.
- 8Serve pancakes with butter and maple syrup.
Ingredients
- 2 cups flour
- 0.5 teaspoon salt
- 1 tablespoon baking soda
- 1 tablespoon sugar
- 2 eggs
- 1.5 cups milk
- 1 tablespoon vegetable oil
- 1 pat butter
- 1 serving maple syrup
Equipment
whiskglass bowlmeasuring cupsnonstick skilletspatula
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