Serves 4
Directions
- 1Blend the cottage cheese until smooth.
- 2Pour the blended cottage cheese into a wooden bowl.
- 3Add flour to the bowl.
- 4Mix the flour and cottage cheese with a spatula until a dough forms.
- 5Transfer the dough to a floured surface.
- 6Knead the dough by hand.
- 7Cut the dough into four equal pieces using a bench scraper.
- 8Form each piece into a bagel shape by rolling and making a hole in the center.
- 9Place the bagels on a baking tray lined with parchment paper.
- 10Brush the bagels with egg wash.
- 11Sprinkle everything bagel seasoning on top of the bagels.
- 12Bake the bagels until golden brown.
- 13Cut a bagel in half to reveal its texture.
Ingredients
- 1 cup cottage cheese
- flour
- egg wash
- everything bagel seasoning
Equipment
blenderwooden bowlspatulabench scraperbaking trayparchment paperbrushknife
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