Cottage Cheese Bagels

Serves 4
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Directions

  1. 1Blend the cottage cheese until smooth.
  2. 2Pour the blended cottage cheese into a wooden bowl.
  3. 3Add flour to the bowl.
  4. 4Mix the flour and cottage cheese with a spatula until a dough forms.
  5. 5Transfer the dough to a floured surface.
  6. 6Knead the dough by hand.
  7. 7Cut the dough into four equal pieces using a bench scraper.
  8. 8Form each piece into a bagel shape by rolling and making a hole in the center.
  9. 9Place the bagels on a baking tray lined with parchment paper.
  10. 10Brush the bagels with egg wash.
  11. 11Sprinkle everything bagel seasoning on top of the bagels.
  12. 12Bake the bagels until golden brown.
  13. 13Cut a bagel in half to reveal its texture.

Ingredients

  • 1 cup cottage cheese
  • flour
  • egg wash
  • everything bagel seasoning

Equipment

blenderwooden bowlspatulabench scraperbaking trayparchment paperbrushknife