Cinnamon Swirl Pancakes
Directions
- 1Crack one egg into a bowl.
- 2Add 1 and 1/4 cup of milk and 1/4 cup of vegetable oil to the bowl.
- 3Add 1 and 1/2 cups of flour, 2 teaspoons of baking powder, and 1 tablespoon of sugar to the bowl. Mix well to create the batter.
- 4In a separate bowl, mix together 4 tablespoons of softened butter, 1/4 cup of sugar, 2 teaspoons of cinnamon, and 1 tablespoon of pancake batter to create the cinnamon sugar topping.
- 5In another bowl, prepare the icing by combining 2 cups of powdered sugar and 1 1/2 tablespoons of milk.
- 6Melt 1 tablespoon of butter in a frying pan over medium heat.
- 7Pour the pancake batter into the pan and cover until bubbles appear.
- 8Add the cinnamon sugar topping to the pancakes.
- 9Cover the pan and let it steam for 4-5 minutes.
- 10Remove the pancakes from the pan, add icing and serve.
Ingredients
- 1 egg
- 1.25 cup milk
- 0.25 cup vegetable oil
- 1.5 cups flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 4 tablespoons softened butter
- 0.25 cup sugar
- 2 teaspoons cinnamon
- 1 tablespoon pancake batter
- 2 cups powdered sugar
- 1.5 tablespoons milk
- 1 tablespoon butter
- 1 tablespoon water
Equipment
bowlmeasuring cupswhiskfrying panforkspatula
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