Cinnamon Swirl Pancakes

5 mins
Serves 2
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Directions

  1. 1Crack one egg into a bowl.
  2. 2Crack one egg into a bowl.
  3. 3Crack one egg into a bowl.
  4. 4Add 1 and 1/4 cup of milk and 1/4 cup of vegetable oil to the bowl.
  5. 5Add 1 and 1/4 cup of milk and 1/4 cup of vegetable oil to the bowl.
  6. 6Add 1 and 1/4 cup of milk and 1/4 cup of vegetable oil to the bowl.
  7. 7Add 1 and 1/2 cups of flour, 2 teaspoons of baking powder, and 1 tablespoon of sugar to the bowl. Mix well to create the batter.
  8. 8Add 1 and 1/2 cups of flour, 2 teaspoons of baking powder, and 1 tablespoon of sugar to the bowl. Mix well to create the batter.
  9. 9Add 1 and 1/2 cups of flour, 2 teaspoons of baking powder, and 1 tablespoon of sugar to the bowl. Mix well to create the batter.
  10. 10In a separate bowl, mix together 4 tablespoons of softened butter, 1/4 cup of sugar, 2 teaspoons of cinnamon, and 1 tablespoon of pancake batter to create the cinnamon sugar topping.
  11. 11In a separate bowl, mix together 4 tablespoons of softened butter, 1/4 cup of sugar, 2 teaspoons of cinnamon, and 1 tablespoon of pancake batter to create the cinnamon sugar topping.
  12. 12In a separate bowl, mix together 4 tablespoons of softened butter, 1/4 cup of sugar, 2 teaspoons of cinnamon, and 1 tablespoon of pancake batter to create the cinnamon sugar topping.
  13. 13In another bowl, prepare the icing by combining 2 cups of powdered sugar and 1 1/2 tablespoons of milk.
  14. 14In another bowl, prepare the icing by combining 2 cups of powdered sugar and 1 1/2 tablespoons of milk.
  15. 15In another bowl, prepare the icing by combining 2 cups of powdered sugar and 1 1/2 tablespoons of milk.
  16. 16Melt 1 tablespoon of butter in a frying pan over medium heat.
  17. 17Melt 1 tablespoon of butter in a frying pan over medium heat.
  18. 18Melt 1 tablespoon of butter in a frying pan over medium heat.
  19. 19Pour the pancake batter into the pan and cover until bubbles appear.
  20. 20Pour the pancake batter into the pan and cover until bubbles appear.
  21. 21Pour the pancake batter into the pan and cover until bubbles appear.
  22. 22Add the cinnamon sugar topping to the pancakes.
  23. 23Add the cinnamon sugar topping to the pancakes.
  24. 24Add the cinnamon sugar topping to the pancakes.
  25. 25Cover the pan and let it steam for 4-5 minutes.
  26. 26Cover the pan and let it steam for 4-5 minutes.
  27. 27Cover the pan and let it steam for 4-5 minutes.
  28. 28Remove the pancakes from the pan, add icing and serve.
  29. 29Remove the pancakes from the pan, add icing and serve.
  30. 30Remove the pancakes from the pan, add icing and serve.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 1.25 cup milk
  • 1.25 cup milk
  • 1.25 cup milk
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 4 tablespoons softened butter
  • 4 tablespoons softened butter
  • 4 tablespoons softened butter
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 1 tablespoon pancake batter
  • 1 tablespoon pancake batter
  • 1 tablespoon pancake batter
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 1.5 tablespoons milk
  • 1.5 tablespoons milk
  • 1.5 tablespoons milk
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water

Equipment

bowlmeasuring cupswhiskfrying panforkspatula