BAKED FRENCH TOAST CASSEROLE

30 mins
Serves 1
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Directions

  1. 1Crack 2 eggs into a dish.
  2. 2Crack 2 eggs into a dish.
  3. 3Crack 2 eggs into a dish.
  4. 4Add 1/2 tablespoon of brown sugar.
  5. 5Add 1/2 tablespoon of brown sugar.
  6. 6Add 1/2 tablespoon of brown sugar.
  7. 7Add a pinch of sea salt.
  8. 8Add a pinch of sea salt.
  9. 9Add a pinch of sea salt.
  10. 10Whisk the eggs, brown sugar and sea salt together until well combined.
  11. 11Whisk the eggs, brown sugar and sea salt together until well combined.
  12. 12Whisk the eggs, brown sugar and sea salt together until well combined.
  13. 13Pour in 1/3 cup of milk.
  14. 14Pour in 1/3 cup of milk.
  15. 15Pour in 1/3 cup of milk.
  16. 16Add 1 teaspoon of vanilla extract.
  17. 17Add 1 teaspoon of vanilla extract.
  18. 18Add 1 teaspoon of vanilla extract.
  19. 19Add 1/2 teaspoon of cinnamon powder.
  20. 20Add 1/2 teaspoon of cinnamon powder.
  21. 21Add 1/2 teaspoon of cinnamon powder.
  22. 22Whisk them together until well combined.
  23. 23Whisk them together until well combined.
  24. 24Whisk them together until well combined.
  25. 25Tear 6 slices of bread to bite-size using your hands.
  26. 26Tear 6 slices of bread to bite-size using your hands.
  27. 27Tear 6 slices of bread to bite-size using your hands.
  28. 28Add the torn bread pieces into the egg mixture.
  29. 29Add the torn bread pieces into the egg mixture.
  30. 30Add the torn bread pieces into the egg mixture.
  31. 31Press down to help soak up the egg mixture.
  32. 32Press down to help soak up the egg mixture.
  33. 33Press down to help soak up the egg mixture.
  34. 34Mix the bread and the egg mixture together until well combined.
  35. 35Mix the bread and the egg mixture together until well combined.
  36. 36Mix the bread and the egg mixture together until well combined.
  37. 37Mix 1 tablespoon of brown sugar and 1/2 teaspoon of cinnamon powder to create the topping.
  38. 38Mix 1 tablespoon of brown sugar and 1/2 teaspoon of cinnamon powder to create the topping.
  39. 39Mix 1 tablespoon of brown sugar and 1/2 teaspoon of cinnamon powder to create the topping.
  40. 40Sprinkle the topping evenly over the bread and egg mixture.
  41. 41Sprinkle the topping evenly over the bread and egg mixture.
  42. 42Sprinkle the topping evenly over the bread and egg mixture.
  43. 43Add 2 tablespoons of unsalted butter on top of the topping.
  44. 44Add 2 tablespoons of unsalted butter on top of the topping.
  45. 45Add 2 tablespoons of unsalted butter on top of the topping.
  46. 46Bake in the preheated oven for 30 minutes at 350°F (175°C).
  47. 47Bake in the preheated oven for 30 minutes at 350°F (175°C).
  48. 48Bake in the preheated oven for 30 minutes at 350°F (175°C).
  49. 49Dust with icing sugar before serving.
  50. 50Dust with icing sugar before serving.
  51. 51Dust with icing sugar before serving.

Ingredients

  • 2 pcs. EGGS
  • 2 pcs. EGGS
  • 2 pcs. EGGS
  • 0.5 tbsp. BROWN SUGAR
  • 0.5 tbsp. BROWN SUGAR
  • 0.5 tbsp. BROWN SUGAR
  • 1 pinch SEA SALT
  • 1 pinch SEA SALT
  • 1 pinch SEA SALT
  • 0.33 cup MILK
  • 0.33 cup MILK
  • 0.33 cup MILK
  • 1 tsp. VANILLA EXTRACT
  • 1 tsp. VANILLA EXTRACT
  • 1 tsp. VANILLA EXTRACT
  • 0.5 tsp. CINNAMON POWDER
  • 0.5 tsp. CINNAMON POWDER
  • 0.5 tsp. CINNAMON POWDER
  • 6 slices BREAD
  • 6 slices BREAD
  • 6 slices BREAD
  • 1 tbsp. BROWN SUGAR
  • 1 tbsp. BROWN SUGAR
  • 1 tbsp. BROWN SUGAR
  • 0.5 tsp. CINNAMON POWDER
  • 0.5 tsp. CINNAMON POWDER
  • 0.5 tsp. CINNAMON POWDER
  • 2 tbsp. UNSALTED BUTTER
  • 2 tbsp. UNSALTED BUTTER
  • 2 tbsp. UNSALTED BUTTER
  • ICING SUGAR
  • ICING SUGAR
  • ICING SUGAR

Equipment

whiskbaking panknife