BAKED FRENCH TOAST CASSEROLE
Directions
- 1Crack 2 eggs into a dish.
- 2Add 1/2 tablespoon of brown sugar.
- 3Add a pinch of sea salt.
- 4Whisk the eggs, brown sugar and sea salt together until well combined.
- 5Pour in 1/3 cup of milk.
- 6Add 1 teaspoon of vanilla extract.
- 7Add 1/2 teaspoon of cinnamon powder.
- 8Whisk them together until well combined.
- 9Tear 6 slices of bread to bite-size using your hands.
- 10Add the torn bread pieces into the egg mixture.
- 11Press down to help soak up the egg mixture.
- 12Mix the bread and the egg mixture together until well combined.
- 13Mix 1 tablespoon of brown sugar and 1/2 teaspoon of cinnamon powder to create the topping.
- 14Sprinkle the topping evenly over the bread and egg mixture.
- 15Add 2 tablespoons of unsalted butter on top of the topping.
- 16Bake in the preheated oven for 30 minutes at 350°F (175°C).
- 17Dust with icing sugar before serving.
Ingredients
- 2 pcs. EGGS
- 0.5 tbsp. BROWN SUGAR
- 1 pinch SEA SALT
- 0.33 cup MILK
- 1 tsp. VANILLA EXTRACT
- 0.5 tsp. CINNAMON POWDER
- 6 slices BREAD
- 1 tbsp. BROWN SUGAR
- 0.5 tsp. CINNAMON POWDER
- 2 tbsp. UNSALTED BUTTER
- ICING SUGAR
Equipment
whiskbaking panknife
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