Serves 1
Directions
- 1Shred the potato.
- 2Let the shredded potato rest in ice water while you shred the rest of the potatoes.
- 3Squeeze out all the water from the shredded potatoes.
- 4Add salt and pepper to the shredded potatoes.
- 5Add cornstarch to the shredded potatoes.
- 6Mix together the ingredients.
- 7Pan fry the potatoes for 8 minutes on each side.
- 8Drizzle oil on the edges of the potato pancake to make it extra crispy.
Ingredients
- potato
- salt
- pepper
- cornstarch
- oil
Equipment
graterbowlpan
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