Carrot Cake Overnight Oats

Name: Carrot Cake Overnight Oats
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup plain plant-based milk; 1 cup plain yogurt; 2 tablespoons maple syrup; 1 teaspoon cinnamon; 1 pinch nutmeg; 1 pinch ginger; 1 pinch salt; 1 cup rolled oats; 2 tablespoons chia seeds; 1 tablespoon chopped pecans or walnuts; 2 medium carrots grated carrots; 2 tablespoons peanut butter

10m

Serves 2

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Carrot Cake Overnight Oats

instagram.com

10m

Serves 2

Directions

1Combine plant-based milk, yogurt, maple syrup, cinnamon, nutmeg, ginger, and salt in a bowl.
2Add rolled oats, chia seeds, chopped pecans or walnuts, and grated carrots to the bowl and mix.
3Let the mixture sit for about 10 minutes.
4Divide the mixture into glass jars.
5Top with peanut butter and extra pecans.

Ingredients

1 cup plain plant-based milk
1 cup plain yogurt
2 tablespoons maple syrup
1 teaspoon cinnamon
1 pinch nutmeg
1 pinch ginger
1 pinch salt
1 cup rolled oats
2 tablespoons chia seeds
1 tablespoon chopped pecans or walnuts
2 medium carrots grated carrots
2 tablespoons peanut butter

Equipment

box graterbowlwhiskmeasuring cupsmason jar

Carrot Cake Overnight Oats

Carrot Cake Overnight Oats

Directions

Ingredients

Equipment

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