Carrot Cake Overnight Oats
10 mins
Serves 2
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Carrot Cake Overnight Oats
instagram.com
10 mins
Serves 2
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Directions
1
Combine plant-based milk, yogurt, maple syrup, cinnamon, nutmeg, ginger, and salt in a bowl.
2
Combine plant-based milk, yogurt, maple syrup, cinnamon, nutmeg, ginger, and salt in a bowl.
3
Combine plant-based milk, yogurt, maple syrup, cinnamon, nutmeg, ginger, and salt in a bowl.
4
Add rolled oats, chia seeds, chopped pecans or walnuts, and grated carrots to the bowl and mix.
5
Add rolled oats, chia seeds, chopped pecans or walnuts, and grated carrots to the bowl and mix.
6
Add rolled oats, chia seeds, chopped pecans or walnuts, and grated carrots to the bowl and mix.
7
Let the mixture sit for about 10 minutes.
8
Let the mixture sit for about 10 minutes.
9
Let the mixture sit for about 10 minutes.
10
Divide the mixture into glass jars.
11
Divide the mixture into glass jars.
12
Divide the mixture into glass jars.
13
Top with peanut butter and extra pecans.
14
Top with peanut butter and extra pecans.
15
Top with peanut butter and extra pecans.
Ingredients
1 cup plain plant-based milk
1 cup plain plant-based milk
1 cup plain plant-based milk
1 cup plain yogurt
1 cup plain yogurt
1 cup plain yogurt
2 tablespoons maple syrup
2 tablespoons maple syrup
2 tablespoons maple syrup
1 teaspoon cinnamon
1 teaspoon cinnamon
1 teaspoon cinnamon
1 pinch nutmeg
1 pinch nutmeg
1 pinch nutmeg
1 pinch ginger
1 pinch ginger
1 pinch ginger
1 pinch salt
1 pinch salt
1 pinch salt
1 cup rolled oats
1 cup rolled oats
1 cup rolled oats
2 tablespoons chia seeds
2 tablespoons chia seeds
2 tablespoons chia seeds
1 tablespoon chopped pecans or walnuts
1 tablespoon chopped pecans or walnuts
1 tablespoon chopped pecans or walnuts
2 medium carrots grated carrots
2 medium carrots grated carrots
2 medium carrots grated carrots
2 tablespoons peanut butter
2 tablespoons peanut butter
2 tablespoons peanut butter
Equipment
box grater
bowl
whisk
measuring cups
mason jar