Carrot Cake Overnight Oats

10 mins
Serves 2
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Directions

  1. 1Combine plant-based milk, yogurt, maple syrup, cinnamon, nutmeg, ginger, and salt in a bowl.
  2. 2Combine plant-based milk, yogurt, maple syrup, cinnamon, nutmeg, ginger, and salt in a bowl.
  3. 3Combine plant-based milk, yogurt, maple syrup, cinnamon, nutmeg, ginger, and salt in a bowl.
  4. 4Add rolled oats, chia seeds, chopped pecans or walnuts, and grated carrots to the bowl and mix.
  5. 5Add rolled oats, chia seeds, chopped pecans or walnuts, and grated carrots to the bowl and mix.
  6. 6Add rolled oats, chia seeds, chopped pecans or walnuts, and grated carrots to the bowl and mix.
  7. 7Let the mixture sit for about 10 minutes.
  8. 8Let the mixture sit for about 10 minutes.
  9. 9Let the mixture sit for about 10 minutes.
  10. 10Divide the mixture into glass jars.
  11. 11Divide the mixture into glass jars.
  12. 12Divide the mixture into glass jars.
  13. 13Top with peanut butter and extra pecans.
  14. 14Top with peanut butter and extra pecans.
  15. 15Top with peanut butter and extra pecans.

Ingredients

  • 1 cup plain plant-based milk
  • 1 cup plain plant-based milk
  • 1 cup plain plant-based milk
  • 1 cup plain yogurt
  • 1 cup plain yogurt
  • 1 cup plain yogurt
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch ginger
  • 1 pinch ginger
  • 1 pinch ginger
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup rolled oats
  • 1 cup rolled oats
  • 1 cup rolled oats
  • 2 tablespoons chia seeds
  • 2 tablespoons chia seeds
  • 2 tablespoons chia seeds
  • 1 tablespoon chopped pecans or walnuts
  • 1 tablespoon chopped pecans or walnuts
  • 1 tablespoon chopped pecans or walnuts
  • 2 medium carrots grated carrots
  • 2 medium carrots grated carrots
  • 2 medium carrots grated carrots
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter

Equipment

box graterbowlwhiskmeasuring cupsmason jar