High Protein Greek Yogurt Bagels
Directions
- 1Preheat oven to 375°F.
- 2In a bowl, combine the flour, baking powder, and salt, and whisk to combine.
- 3Add in the Greek yogurt and honey, and stir until a shaggy dough forms using a fork.
- 4Using your hands, knead until the dough comes together, being careful not to over-mix.
- 5Place the dough on a lightly floured counter and press it into a rectangle.
- 6Cut the dough into 12 pieces.
- 7Roll each piece of dough into a ball.
- 8Create a hole in the middle of each ball using your fingers.
- 9Place the bagels on a parchment-lined baking sheet.
- 10In a small bowl, whisk an egg with 1 tsp of water.
- 11Brush each bagel with the egg wash.
- 12Add desired toppings on top of the egg wash.
- 13Bake for about 25 minutes or until golden brown.
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 3 cups plain greek yogurt
- 1 tablespoon honey
- 1 egg
- 1 tsp water
- course sea salt
- everything but the bagel seasoning
- cinnamon sugar
Equipment
bowlforkhandsdough cutterbaking sheetparchment papersmall bowlwhiskbrush
Tips
- Keep flour on your hands and finger when creating the hole in the bagel dough.
- Enjoy toasted with cream cheese.
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