High Protein Greek Yogurt Bagels

25 mins
Serves 12
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Directions

  1. 1Preheat oven to 375°F.
  2. 2In a bowl, combine the flour, baking powder, and salt, and whisk to combine.
  3. 3Add in the Greek yogurt and honey, and stir until a shaggy dough forms using a fork.
  4. 4Using your hands, knead until the dough comes together, being careful not to over-mix.
  5. 5Place the dough on a lightly floured counter and press it into a rectangle.
  6. 6Cut the dough into 12 pieces.
  7. 7Roll each piece of dough into a ball.
  8. 8Create a hole in the middle of each ball using your fingers.
  9. 9Place the bagels on a parchment-lined baking sheet.
  10. 10In a small bowl, whisk an egg with 1 tsp of water.
  11. 11Brush each bagel with the egg wash.
  12. 12Add desired toppings on top of the egg wash.
  13. 13Bake for about 25 minutes or until golden brown.

Ingredients

  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 3 cups plain greek yogurt
  • 1 tablespoon honey
  • 1 egg
  • 1 tsp water
  • course sea salt
  • everything but the bagel seasoning
  • cinnamon sugar

Equipment

bowlforkhandsdough cutterbaking sheetparchment papersmall bowlwhiskbrush

Tips

  • Keep flour on your hands and finger when creating the hole in the bagel dough.
  • Enjoy toasted with cream cheese.