Copycat Golden Corral Delicious Whipped Honey Butter
Directions
- 1In a mixing bowl attached to a hand beater, add unsalted butter, granulated sugar and salt. Cream until mixture turns pale and light, and the sugar has completely dissolved, roughly 8 to 10 minutes.
- 2In a mixing bowl attached to a hand beater, add unsalted butter, granulated sugar and salt. Cream until mixture turns pale and light, and the sugar has completely dissolved, roughly 8 to 10 minutes.
- 3In a mixing bowl attached to a hand beater, add unsalted butter, granulated sugar and salt. Cream until mixture turns pale and light, and the sugar has completely dissolved, roughly 8 to 10 minutes.
- 4Slowly drizzle the honey while creaming until evenly incorporated.
- 5Slowly drizzle the honey while creaming until evenly incorporated.
- 6Slowly drizzle the honey while creaming until evenly incorporated.
- 7Place the honey butter in a piping bag with a tip of your choice.
- 8Place the honey butter in a piping bag with a tip of your choice.
- 9Place the honey butter in a piping bag with a tip of your choice.
- 10Set aside in a chilled area for at least 15 minutes, or until it can hold its shape when piped.
- 11Set aside in a chilled area for at least 15 minutes, or until it can hold its shape when piped.
- 12Set aside in a chilled area for at least 15 minutes, or until it can hold its shape when piped.
- 13Pipe your butter over pancakes, waffles, or bread of your choice.
- 14Pipe your butter over pancakes, waffles, or bread of your choice.
- 15Pipe your butter over pancakes, waffles, or bread of your choice.
- 16Drizzle with more honey and serve.
- 17Drizzle with more honey and serve.
- 18Drizzle with more honey and serve.
Ingredients
- 1 cup honey
- 1 cup honey
- 1 cup honey
- 1 cup unsalted butter
- 1 cup unsalted butter
- 1 cup unsalted butter
- 0.25 cup granulated sugar
- 0.25 cup granulated sugar
- 0.25 cup granulated sugar
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
Equipment
hand beaterpiping bag