Directions
- 1In a mixing bowl attached to a hand beater, add unsalted butter, granulated sugar and salt. Cream until mixture turns pale and light, and the sugar has completely dissolved, roughly 8 to 10 minutes.
- 2Slowly drizzle the honey while creaming until evenly incorporated.
- 3Place the honey butter in a piping bag with a tip of your choice.
- 4Set aside in a chilled area for at least 15 minutes, or until it can hold its shape when piped.
- 5Pipe your butter over pancakes, waffles, or bread of your choice.
- 6Drizzle with more honey and serve.
Ingredients
- 1 cup honey
- 1 cup unsalted butter
- 0.25 cup granulated sugar
- 0.5 tsp salt
Equipment
hand beaterpiping bag
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h