Pancake Syrup
Directions
- 1Add 2 cups of water to a pot.
- 2Add 2 cups of water to a pot.
- 3Add 2 cups of water to a pot.
- 4Add 4 cups of sugar to the pot.
- 5Add 4 cups of sugar to the pot.
- 6Add 4 cups of sugar to the pot.
- 7Whisk the sugar and water together.
- 8Whisk the sugar and water together.
- 9Whisk the sugar and water together.
- 10Place the pot on the stove.
- 11Place the pot on the stove.
- 12Place the pot on the stove.
- 13Add 1 cup of brown sugar to the pot.
- 14Add 1 cup of brown sugar to the pot.
- 15Add 1 cup of brown sugar to the pot.
- 16Bring the mixture to a boil for 5 minutes, whisking constantly.
- 17Bring the mixture to a boil for 5 minutes, whisking constantly.
- 18Bring the mixture to a boil for 5 minutes, whisking constantly.
- 19Add about 1 tablespoon of maple extract.
- 20Add about 1 tablespoon of maple extract.
- 21Add about 1 tablespoon of maple extract.
- 22Add about 6 tablespoons of unsalted butter.
- 23Add about 6 tablespoons of unsalted butter.
- 24Add about 6 tablespoons of unsalted butter.
- 25Pour the hot syrup into hot jars.
- 26Pour the hot syrup into hot jars.
- 27Pour the hot syrup into hot jars.
- 28Wipe the rims of the jars clean.
- 29Wipe the rims of the jars clean.
- 30Wipe the rims of the jars clean.
- 31Seal the jars fingertip tight.
- 32Seal the jars fingertip tight.
- 33Seal the jars fingertip tight.
- 34Place the sealed jars in a hot water bath for 10 minutes.
- 35Place the sealed jars in a hot water bath for 10 minutes.
- 36Place the sealed jars in a hot water bath for 10 minutes.
Ingredients
- 2 cups water
- 2 cups water
- 2 cups water
- 4 cups sugar
- 4 cups sugar
- 4 cups sugar
- 1 cup brown sugar
- 1 cup brown sugar
- 1 cup brown sugar
- 1 Tbsp maple extract
- 1 Tbsp maple extract
- 1 Tbsp maple extract
- 6 Tbsp unsalted butter
- 6 Tbsp unsalted butter
- 6 Tbsp unsalted butter
Equipment
potwhiskmeasuring cupjarsjar lifterstove
Tips
- Hot jars = hot water