Pancake Syrup
Directions
- 1Add 2 cups of water to a pot.
- 2Add 4 cups of sugar to the pot.
- 3Whisk the sugar and water together.
- 4Place the pot on the stove.
- 5Add 1 cup of brown sugar to the pot.
- 6Bring the mixture to a boil for 5 minutes, whisking constantly.
- 7Add about 1 tablespoon of maple extract.
- 8Add about 6 tablespoons of unsalted butter.
- 9Pour the hot syrup into hot jars.
- 10Wipe the rims of the jars clean.
- 11Seal the jars fingertip tight.
- 12Place the sealed jars in a hot water bath for 10 minutes.
Ingredients
- 2 cups water
- 4 cups sugar
- 1 cup brown sugar
- 1 Tbsp maple extract
- 6 Tbsp unsalted butter
Equipment
potwhiskmeasuring cupjarsjar lifterstove
Tips
- Hot jars = hot water
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