Directions
- 1Add 2 cups of water to a pot.
- 2Add 4 cups of sugar to the pot.
- 3Whisk the sugar and water together.
- 4Place the pot on the stove.
- 5Add 1 cup of brown sugar to the pot.
- 6Bring the mixture to a boil for 5 minutes, whisking constantly.
- 7Add about 1 tablespoon of maple extract.
- 8Add about 6 tablespoons of unsalted butter.
- 9Pour the hot syrup into hot jars.
- 10Wipe the rims of the jars clean.
- 11Seal the jars fingertip tight.
- 12Place the sealed jars in a hot water bath for 10 minutes.
Ingredients
- 2 cups water
- 4 cups sugar
- 1 cup brown sugar
- 1 Tbsp maple extract
- 6 Tbsp unsalted butter
Equipment
potwhiskmeasuring cupjarsjar lifterstove
Tips
- Hot jars = hot water
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h