Directions
- 1Prepare banana oat pancake batter.
- 2Cook small pancakes in a frying pan.
- 3Arrange pancakes on a plate.
- 4Top pancakes with sliced strawberries and blueberries.
- 5Add Siggi's Plant-Based Coconut Blend Vanilla Yogurt to the center of the plate.
- 6Drizzle maple syrup over the yogurt.
Ingredients
- 8 small pancakes banana oat pancake batter
- 10 slices strawberries
- 15 pieces blueberries
- 2 spoonfuls Siggi's Plant-Based Coconut Blend Vanilla Yogurt
- 2 spoonfuls maple syrup
Equipment
frying panbowlspoonfork
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