Mini Dutch Baby Pancakes with Blueberry Lemon Maple Compote

Directions

  1. 1Fill Dutch baby pancakes with blueberry lemon maple compote.
  2. 2Fill Dutch baby pancakes with blueberry lemon maple compote.
  3. 3Fill Dutch baby pancakes with blueberry lemon maple compote.
  4. 4Make the batter using a blender.
  5. 5Make the batter using a blender.
  6. 6Make the batter using a blender.
  7. 7Pour the batter into a muffin tin.
  8. 8Pour the batter into a muffin tin.
  9. 9Pour the batter into a muffin tin.
  10. 10Bake in the oven.
  11. 11Bake in the oven.
  12. 12Bake in the oven.
  13. 13Fill the mini Dutch baby pancakes with the blueberry lemon maple compote.
  14. 14Fill the mini Dutch baby pancakes with the blueberry lemon maple compote.
  15. 15Fill the mini Dutch baby pancakes with the blueberry lemon maple compote.
  16. 16Add blueberries and sprinkle powdered sugar.
  17. 17Add blueberries and sprinkle powdered sugar.
  18. 18Add blueberries and sprinkle powdered sugar.

Ingredients

  • blueberries
  • blueberries
  • blueberries
  • maple
  • maple
  • maple
  • lemon
  • lemon
  • lemon
  • flour
  • flour
  • flour
  • eggs
  • eggs
  • eggs
  • milk
  • milk
  • milk

Equipment

ovenmuffin tinblender

Tips

  • Use room temperature ingredients
  • Make sure the pan is super hot before adding the batter
  • Don't forget the melted butter
  • Don't open the oven while they're baking