Pancake
Directions
- 1In a bowl, mix eggs, sugar, oil, low筋面粉 and milk until well combined.
- 2In a bowl, mix eggs, sugar, oil, low筋面粉 and milk until well combined.
- 3In a bowl, mix eggs, sugar, oil, low筋面粉 and milk until well combined.
- 4Heat a frying pan, and pour the batter into it.
- 5Heat a frying pan, and pour the batter into it.
- 6Heat a frying pan, and pour the batter into it.
- 7When the surface is full of bubbles, flip the pancake.
- 8When the surface is full of bubbles, flip the pancake.
- 9When the surface is full of bubbles, flip the pancake.
- 10Serve the pancakes stacked with butter and honey on top.
- 11Serve the pancakes stacked with butter and honey on top.
- 12Serve the pancakes stacked with butter and honey on top.
Ingredients
- 2 eggs
- 2 eggs
- 2 eggs
- 40 g white sugar
- 40 g white sugar
- 40 g white sugar
- 10 g oil
- 10 g oil
- 10 g oil
- 200 g low筋面粉
- 200 g low筋面粉
- 200 g low筋面粉
- 100 ml milk
- 100 ml milk
- 100 ml milk
- 1 piece butter
- 1 piece butter
- 1 piece butter
- 1 piece honey
- 1 piece honey
- 1 piece honey
Equipment
bowlwhiskfrying panspatulaplateknifefork