Pancake
Directions
- 1In a bowl, mix eggs, sugar, oil, low筋面粉 and milk until well combined.
- 2Heat a frying pan, and pour the batter into it.
- 3When the surface is full of bubbles, flip the pancake.
- 4Serve the pancakes stacked with butter and honey on top.
Ingredients
- 2 eggs
- 40 g white sugar
- 10 g oil
- 200 g low筋面粉
- 100 ml milk
- 1 piece butter
- 1 piece honey
Equipment
bowlwhiskfrying panspatulaplateknifefork
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