Hash Browns and Baked Eggs

Serves 1
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Directions

  1. 1Peel waxy potatoes
  2. 2Peel waxy potatoes
  3. 3Peel waxy potatoes
  4. 4Grate onion and potatoes.
  5. 5Grate onion and potatoes.
  6. 6Grate onion and potatoes.
  7. 7Place in colander
  8. 8Place in colander
  9. 9Place in colander
  10. 10Add salt, pepper, olive oil and cayenne, then mix.
  11. 11Add salt, pepper, olive oil and cayenne, then mix.
  12. 12Add salt, pepper, olive oil and cayenne, then mix.
  13. 13Squeeze all the water out
  14. 14Squeeze all the water out
  15. 15Squeeze all the water out
  16. 16Place the potatoes in a hot pan with olive oil.
  17. 17Place the potatoes in a hot pan with olive oil.
  18. 18Place the potatoes in a hot pan with olive oil.
  19. 19Press it down with a spoon to compact.
  20. 20Press it down with a spoon to compact.
  21. 21Press it down with a spoon to compact.
  22. 22Add pats of butter around the edges of the pan.
  23. 23Add pats of butter around the edges of the pan.
  24. 24Add pats of butter around the edges of the pan.
  25. 25Turn the hash brown using a plate to flip it over.
  26. 26Turn the hash brown using a plate to flip it over.
  27. 27Turn the hash brown using a plate to flip it over.
  28. 28Add more olive oil, then crack the eggs on top.
  29. 29Add more olive oil, then crack the eggs on top.
  30. 30Add more olive oil, then crack the eggs on top.
  31. 31Add a sprinkle of cayenne for a little spice.
  32. 32Add a sprinkle of cayenne for a little spice.
  33. 33Add a sprinkle of cayenne for a little spice.
  34. 34Place into a preheated oven for 6 to 8 minutes.
  35. 35Place into a preheated oven for 6 to 8 minutes.
  36. 36Place into a preheated oven for 6 to 8 minutes.
  37. 37Heat olive oil, brown sugar, butter, salt and pepper in a pan.
  38. 38Heat olive oil, brown sugar, butter, salt and pepper in a pan.
  39. 39Heat olive oil, brown sugar, butter, salt and pepper in a pan.
  40. 40Cook bacon until caramelized.
  41. 41Cook bacon until caramelized.
  42. 42Cook bacon until caramelized.
  43. 43Place the hash brown and baked eggs on a plate, then add the caramelized bacon on top.
  44. 44Place the hash brown and baked eggs on a plate, then add the caramelized bacon on top.
  45. 45Place the hash brown and baked eggs on a plate, then add the caramelized bacon on top.

Ingredients

  • waxy potatoes
  • waxy potatoes
  • waxy potatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • cayenne
  • cayenne
  • cayenne
  • butter
  • butter
  • butter
  • eggs
  • eggs
  • eggs
  • bacon
  • bacon
  • bacon
  • brown sugar
  • brown sugar
  • brown sugar

Equipment

peelercutting boardgraterbowlcolanderpanplateoven

Tips

  • Using waxy potatoes can improve cooking quality and keep them together.
  • When grating potatoes and onions, a fine shred results in a crispy texture and ensures a balanced onion flavor throughout the mix.
  • Squeezing excess liquid from grated potatoes is important as this will result in crispier hash browns.
  • Cooking the hash browns in a hot pan seals the ingredients and creates texture.