Hash Browns and Baked Eggs
Serves 1
Directions
- 1Peel waxy potatoes
- 2Grate onion and potatoes.
- 3Place in colander
- 4Add salt, pepper, olive oil and cayenne, then mix.
- 5Squeeze all the water out
- 6Place the potatoes in a hot pan with olive oil.
- 7Press it down with a spoon to compact.
- 8Add pats of butter around the edges of the pan.
- 9Turn the hash brown using a plate to flip it over.
- 10Add more olive oil, then crack the eggs on top.
- 11Add a sprinkle of cayenne for a little spice.
- 12Place into a preheated oven for 6 to 8 minutes.
- 13Heat olive oil, brown sugar, butter, salt and pepper in a pan.
- 14Cook bacon until caramelized.
- 15Place the hash brown and baked eggs on a plate, then add the caramelized bacon on top.
Ingredients
- waxy potatoes
- 1 onion
- salt
- pepper
- olive oil
- cayenne
- butter
- eggs
- bacon
- brown sugar
Equipment
peelercutting boardgraterbowlcolanderpanplateoven
Tips
- Using waxy potatoes can improve cooking quality and keep them together.
- When grating potatoes and onions, a fine shred results in a crispy texture and ensures a balanced onion flavor throughout the mix.
- Squeezing excess liquid from grated potatoes is important as this will result in crispier hash browns.
- Cooking the hash browns in a hot pan seals the ingredients and creates texture.
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