Grab and Go Hash Brown Breakfast Cups
Directions
- 1Add hash browns to a greased muffin tin.
- 2Use a small cup to press the hash browns up the sides of the muffin tin to form cups.
- 3Add pepper jack cheese into each hash brown cup.
- 4Add cooked bacon bits into each cup.
- 5Crack one egg into each cup.
- 6Season with Cajun Honey Butter Rub.
- 7Top with diced bell peppers.
- 8Add another sprinkle of pepper jack cheese to finish it off.
- 9Bake in a 350°F oven for about 30 minutes, or until potatoes are cooked through and crispy.
- 10Remove from the oven, let cool, serve, and enjoy!
Ingredients
- Simply Potatoes Southwest style hash browns
- pepper jack cheese
- cooked bacon
- 6 egg
- Cajun Honey Butter Rub seasoning
- diced bell peppers
Equipment
muffin tinsmall cupovenknifeplate
Tips
- These will keep in the fridge for about a week
- You can use sausage instead of bacon
- You can scramble the eggs if you'd like
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