Grab and Go Hash Brown Breakfast Cups
30 mins
Serves 1
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Grab and Go Hash Brown Breakfast Cups
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30 mins
Serves 1
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Directions
1
Add hash browns to a greased muffin tin.
2
Add hash browns to a greased muffin tin.
3
Add hash browns to a greased muffin tin.
4
Use a small cup to press the hash browns up the sides of the muffin tin to form cups.
5
Use a small cup to press the hash browns up the sides of the muffin tin to form cups.
6
Use a small cup to press the hash browns up the sides of the muffin tin to form cups.
7
Add pepper jack cheese into each hash brown cup.
8
Add pepper jack cheese into each hash brown cup.
9
Add pepper jack cheese into each hash brown cup.
10
Add cooked bacon bits into each cup.
11
Add cooked bacon bits into each cup.
12
Add cooked bacon bits into each cup.
13
Crack one egg into each cup.
14
Crack one egg into each cup.
15
Crack one egg into each cup.
16
Season with Cajun Honey Butter Rub.
17
Season with Cajun Honey Butter Rub.
18
Season with Cajun Honey Butter Rub.
19
Top with diced bell peppers.
20
Top with diced bell peppers.
21
Top with diced bell peppers.
22
Add another sprinkle of pepper jack cheese to finish it off.
23
Add another sprinkle of pepper jack cheese to finish it off.
24
Add another sprinkle of pepper jack cheese to finish it off.
25
Bake in a 350°F oven for about 30 minutes, or until potatoes are cooked through and crispy.
26
Bake in a 350°F oven for about 30 minutes, or until potatoes are cooked through and crispy.
27
Bake in a 350°F oven for about 30 minutes, or until potatoes are cooked through and crispy.
28
Remove from the oven, let cool, serve, and enjoy!
29
Remove from the oven, let cool, serve, and enjoy!
30
Remove from the oven, let cool, serve, and enjoy!
Ingredients
Simply Potatoes Southwest style hash browns
Simply Potatoes Southwest style hash browns
Simply Potatoes Southwest style hash browns
pepper jack cheese
pepper jack cheese
pepper jack cheese
cooked bacon
cooked bacon
cooked bacon
6 egg
6 egg
6 egg
Cajun Honey Butter Rub seasoning
Cajun Honey Butter Rub seasoning
Cajun Honey Butter Rub seasoning
diced bell peppers
diced bell peppers
diced bell peppers
Equipment
muffin tin
small cup
oven
knife
plate
Tips
These will keep in the fridge for about a week
You can use sausage instead of bacon
You can scramble the eggs if you'd like