Serves 1
Directions
- 1Preheat the oven to 350 degrees F (175 degrees C).
- 2Lightly grease a 9x13-inch baking dish.
- 3Heat a large skillet over medium-high heat.
- 4Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
- 5Drain and discard grease from the sausage.
- 6Set the sausage aside to cool slightly.
- 7Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes.
- 8Drain bacon slices on paper towels.
- 9Crumble the bacon when cool enough to handle.
- 10Whisk together pancake mix and water until well combined.
- 11Stir in maple syrup.
- 12Add sausage, bacon, and cheese and fold the mixture together until well incorporated.
- 13Pour mixture into prepared baking dish.
- 14Bake in the preheated oven until casserole is lightly browned, and a toothpick inserted near the center comes out clean, about 30 minutes.
- 15Spread butter over hot casserole.
- 16Serve with extra syrup as desired.
Ingredients
- 1 pound breakfast sausage
- 6 slices bacon
- 3 cups complete (“just add water”) pancake mix
- 2 cups water
- 0.25 cup maple syrup
- 1.5 cups shredded Cheddar cheese
- 2 tablespoons softened butter
Equipment
9x13-inch baking dishlarge skilletpaper towels
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