McGriddle Casserole

Serves 1
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Directions

  1. 1Preheat the oven to 350 degrees F (175 degrees C).
  2. 2Preheat the oven to 350 degrees F (175 degrees C).
  3. 3Preheat the oven to 350 degrees F (175 degrees C).
  4. 4Lightly grease a 9x13-inch baking dish.
  5. 5Lightly grease a 9x13-inch baking dish.
  6. 6Lightly grease a 9x13-inch baking dish.
  7. 7Heat a large skillet over medium-high heat.
  8. 8Heat a large skillet over medium-high heat.
  9. 9Heat a large skillet over medium-high heat.
  10. 10Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
  11. 11Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
  12. 12Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
  13. 13Drain and discard grease from the sausage.
  14. 14Drain and discard grease from the sausage.
  15. 15Drain and discard grease from the sausage.
  16. 16Set the sausage aside to cool slightly.
  17. 17Set the sausage aside to cool slightly.
  18. 18Set the sausage aside to cool slightly.
  19. 19Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes.
  20. 20Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes.
  21. 21Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes.
  22. 22Drain bacon slices on paper towels.
  23. 23Drain bacon slices on paper towels.
  24. 24Drain bacon slices on paper towels.
  25. 25Crumble the bacon when cool enough to handle.
  26. 26Crumble the bacon when cool enough to handle.
  27. 27Crumble the bacon when cool enough to handle.
  28. 28Whisk together pancake mix and water until well combined.
  29. 29Whisk together pancake mix and water until well combined.
  30. 30Whisk together pancake mix and water until well combined.
  31. 31Stir in maple syrup.
  32. 32Stir in maple syrup.
  33. 33Stir in maple syrup.
  34. 34Add sausage, bacon, and cheese and fold the mixture together until well incorporated.
  35. 35Add sausage, bacon, and cheese and fold the mixture together until well incorporated.
  36. 36Add sausage, bacon, and cheese and fold the mixture together until well incorporated.
  37. 37Pour mixture into prepared baking dish.
  38. 38Pour mixture into prepared baking dish.
  39. 39Pour mixture into prepared baking dish.
  40. 40Bake in the preheated oven until casserole is lightly browned, and a toothpick inserted near the center comes out clean, about 30 minutes.
  41. 41Bake in the preheated oven until casserole is lightly browned, and a toothpick inserted near the center comes out clean, about 30 minutes.
  42. 42Bake in the preheated oven until casserole is lightly browned, and a toothpick inserted near the center comes out clean, about 30 minutes.
  43. 43Spread butter over hot casserole.
  44. 44Spread butter over hot casserole.
  45. 45Spread butter over hot casserole.
  46. 46Serve with extra syrup as desired.
  47. 47Serve with extra syrup as desired.
  48. 48Serve with extra syrup as desired.

Ingredients

  • 1 pound breakfast sausage
  • 1 pound breakfast sausage
  • 1 pound breakfast sausage
  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 3 cups complete (“just add water”) pancake mix
  • 3 cups complete (“just add water”) pancake mix
  • 3 cups complete (“just add water”) pancake mix
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 1.5 cups shredded Cheddar cheese
  • 1.5 cups shredded Cheddar cheese
  • 1.5 cups shredded Cheddar cheese
  • 2 tablespoons softened butter
  • 2 tablespoons softened butter
  • 2 tablespoons softened butter

Equipment

9x13-inch baking dishlarge skilletpaper towels