Saltine Pancakes

5 mins
Serves 1
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Directions

  1. 1Start by crushing up two sleeves of saltines and then soaking them in milk.
  2. 2Start by crushing up two sleeves of saltines and then soaking them in milk.
  3. 3Start by crushing up two sleeves of saltines and then soaking them in milk.
  4. 4Let it sit for 5 minutes.
  5. 5Let it sit for 5 minutes.
  6. 6Let it sit for 5 minutes.
  7. 7Go in with an egg, some sugar, vanilla, a little cinnamon, and melted butter.
  8. 8Go in with an egg, some sugar, vanilla, a little cinnamon, and melted butter.
  9. 9Go in with an egg, some sugar, vanilla, a little cinnamon, and melted butter.
  10. 10Give that a stir.
  11. 11Give that a stir.
  12. 12Give that a stir.
  13. 13Heat up your griddle or pan.
  14. 14Heat up your griddle or pan.
  15. 15Heat up your griddle or pan.
  16. 16You want to melt some more butter and then add these on.
  17. 17You want to melt some more butter and then add these on.
  18. 18You want to melt some more butter and then add these on.
  19. 19Spread them out a little bit to flatten them.
  20. 20Spread them out a little bit to flatten them.
  21. 21Spread them out a little bit to flatten them.
  22. 22Cook them until they're golden brown on one side.
  23. 23Cook them until they're golden brown on one side.
  24. 24Cook them until they're golden brown on one side.
  25. 25Flip it and go another couple minutes.
  26. 26Flip it and go another couple minutes.
  27. 27Flip it and go another couple minutes.
  28. 28Top them just how you do your regular pancakes.
  29. 29Top them just how you do your regular pancakes.
  30. 30Top them just how you do your regular pancakes.

Ingredients

  • 8 ounces saltine crackers, crushed
  • 8 ounces saltine crackers, crushed
  • 8 ounces saltine crackers, crushed
  • 1.75 cup milk
  • 1.75 cup milk
  • 1.75 cup milk
  • 0.25 cup milk if needed
  • 0.25 cup milk if needed
  • 0.25 cup milk if needed
  • 1 large egg, beaten
  • 1 large egg, beaten
  • 1 large egg, beaten
  • 2 tablespoons white sugar
  • 2 tablespoons white sugar
  • 2 tablespoons white sugar
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • butter, for cooking
  • butter, for cooking
  • butter, for cooking
  • Syrup, for serving
  • Syrup, for serving
  • Syrup, for serving
  • fresh sliced strawberries or blueberries, for serving
  • fresh sliced strawberries or blueberries, for serving
  • fresh sliced strawberries or blueberries, for serving

Equipment

griddlepanlarge bowllarge skillet

Tips

  • Don't be scared when the soaked crackers look like that.
  • You get that hint of saltiness with the sweet syrup, but also it gets really crusty around the edges, so it tastes like the edges of French toast.