Directions
- 1Start by crushing up two sleeves of saltines and then soaking them in milk.
- 2Let it sit for 5 minutes.
- 3Go in with an egg, some sugar, vanilla, a little cinnamon, and melted butter.
- 4Give that a stir.
- 5Heat up your griddle or pan.
- 6You want to melt some more butter and then add these on.
- 7Spread them out a little bit to flatten them.
- 8Cook them until they're golden brown on one side.
- 9Flip it and go another couple minutes.
- 10Top them just how you do your regular pancakes.
Ingredients
- 8 ounces saltine crackers, crushed
- 1.75 cup milk
- 0.25 cup milk if needed
- 1 large egg, beaten
- 2 tablespoons white sugar
- 0.25 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- butter, for cooking
- Syrup, for serving
- fresh sliced strawberries or blueberries, for serving
Equipment
griddlepanlarge bowllarge skillet
Tips
- Don't be scared when the soaked crackers look like that.
- You get that hint of saltiness with the sweet syrup, but also it gets really crusty around the edges, so it tastes like the edges of French toast.
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