Directions
- 1Mash bananas in a large bowl.
- 2Add peanut butter, maple syrup, milk, flax seeds, baking powder, vanilla extract, salt, oats, and oat flour to the bowl.
- 3Mix well until combined.
- 4Fold in chocolate chips.
- 5Line a 9x9 inch baking tray with parchment paper.
- 6Pour the oat mixture into the baking tray.
- 7Add more chocolate chips on top (optional).
- 8Bake for 25-28 minutes at 350°F.
- 9Let cool completely before slicing and serving.
Ingredients
- 1 cup oats
- 1 cup oat flour
- 1 cup mashed banana
- 0.25 cup creamy natural peanut butter
- 0.25 cup maple syrup
- 0.33 cup dairy-free milk
- 1 tbsp ground flax seeds
- 1 tsp baking powder
- 2 tsp vanilla extract
- 0.5 tsp salt
- 0.75 cup chocolate chips
Equipment
large bowlbaking tray9x9 inch baking trayspatulaparchment paper
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