Breakfast Potato Casserole

12 mins
Serves 6
facebook.com

Directions

  1. 1Arrange thinly sliced potatoes in a cast iron skillet to form a circle.
  2. 2Arrange thinly sliced potatoes in a cast iron skillet to form a circle.
  3. 3Arrange thinly sliced potatoes in a cast iron skillet to form a circle.
  4. 4Pour a mixture of eggs over the potatoes.
  5. 5Pour a mixture of eggs over the potatoes.
  6. 6Pour a mixture of eggs over the potatoes.
  7. 7Sprinkle cheddar cheese over the eggs.
  8. 8Sprinkle cheddar cheese over the eggs.
  9. 9Sprinkle cheddar cheese over the eggs.
  10. 10Add cooked bacon bits to the center.
  11. 11Add cooked bacon bits to the center.
  12. 12Add cooked bacon bits to the center.
  13. 13Bake in a preheated oven.
  14. 14Bake in a preheated oven.
  15. 15Bake in a preheated oven.
  16. 16Remove from oven and let cool slightly.
  17. 17Remove from oven and let cool slightly.
  18. 18Remove from oven and let cool slightly.
  19. 19Cut into slices and serve on a plate.
  20. 20Cut into slices and serve on a plate.
  21. 21Cut into slices and serve on a plate.
  22. 22Top with sour cream and green onions.
  23. 23Top with sour cream and green onions.
  24. 24Top with sour cream and green onions.

Ingredients

  • 1 large skillet thinly sliced potatoes
  • 1 large skillet thinly sliced potatoes
  • 1 large skillet thinly sliced potatoes
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cooked bacon
  • 1 cup cooked bacon
  • 1 cup cooked bacon
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 tablespoon green onions

Equipment

cast iron skilletovenspatulaplate