Directions
- 1Arrange thinly sliced potatoes in a cast iron skillet to form a circle.
- 2Pour a mixture of eggs over the potatoes.
- 3Sprinkle cheddar cheese over the eggs.
- 4Add cooked bacon bits to the center.
- 5Bake in a preheated oven.
- 6Remove from oven and let cool slightly.
- 7Cut into slices and serve on a plate.
- 8Top with sour cream and green onions.
Ingredients
- 1 large skillet thinly sliced potatoes
- 4 eggs
- 1 cup cheddar cheese
- 1 cup cooked bacon
- 2 tablespoons sour cream
- 1 tablespoon green onions
Equipment
cast iron skilletovenspatulaplate
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