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Funeral Potatoes
55m
Serves 6
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Funeral Potatoes
instagram.com
55m
Serves 6
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Directions
1
Combine frozen shredded hash browns, cream of chicken soup, cream of celery soup, sour cream, melted butter, and grated cheddar cheese in a bowl.
2
Season with salt and pepper.
3
Mix well and spread the mixture into a baking dish.
4
Bake uncovered at 400°F for about 45 minutes.
5
Crush Ritz crackers and mix them with 4 tablespoons of melted butter.
6
Spread the cracker mixture evenly on top of the potato mixture.
7
Put back in the oven for about 10 more minutes.
8
Take out of the oven and let cool for 5 minutes.
Ingredients
12 oz frozen shredded hash browns
1 can cream of chicken condensed soup
1 can cream of celery condensed soup
1 cup sour cream
4 tablespoons melted butter
3 cups grated cheddar cheese
0 salt
0 black pepper
1 sleeve ritz crackers
4 tablespoons melted butter
Equipment
baking dish
oven
rolling pin
bowl
spoon
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