Giant McDonalds Hash Browns

70 mins
Serves 2
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Directions

  1. 1Peel and cut two russet potatoes into three almost equal pieces.
  2. 2Peel and cut two russet potatoes into three almost equal pieces.
  3. 3Peel and cut two russet potatoes into three almost equal pieces.
  4. 4Boil the potatoes in a pot with water on high heat. Add salt.
  5. 5Boil the potatoes in a pot with water on high heat. Add salt.
  6. 6Boil the potatoes in a pot with water on high heat. Add salt.
  7. 7Reduce the heat to medium low and parboil for 10 minutes.
  8. 8Reduce the heat to medium low and parboil for 10 minutes.
  9. 9Reduce the heat to medium low and parboil for 10 minutes.
  10. 10Drain the water and grate the potatoes.
  11. 11Drain the water and grate the potatoes.
  12. 12Drain the water and grate the potatoes.
  13. 13In a bowl, mix the grated potatoes with one egg and one tablespoon of cornstarch.
  14. 14In a bowl, mix the grated potatoes with one egg and one tablespoon of cornstarch.
  15. 15In a bowl, mix the grated potatoes with one egg and one tablespoon of cornstarch.
  16. 16Form hash brown shapes and place them on a parchment-lined baking sheet.
  17. 17Form hash brown shapes and place them on a parchment-lined baking sheet.
  18. 18Form hash brown shapes and place them on a parchment-lined baking sheet.
  19. 19Freeze for at least one hour to remove moisture.
  20. 20Freeze for at least one hour to remove moisture.
  21. 21Freeze for at least one hour to remove moisture.
  22. 22Heat vegetable oil in a frying pan on medium-high heat.
  23. 23Heat vegetable oil in a frying pan on medium-high heat.
  24. 24Heat vegetable oil in a frying pan on medium-high heat.
  25. 25Fry the hash browns until golden brown on both sides.
  26. 26Fry the hash browns until golden brown on both sides.
  27. 27Fry the hash browns until golden brown on both sides.
  28. 28Season immediately with salt and any other desired seasonings.
  29. 29Season immediately with salt and any other desired seasonings.
  30. 30Season immediately with salt and any other desired seasonings.
  31. 31Strain the used oil through a fine sieve and store for later use.
  32. 32Strain the used oil through a fine sieve and store for later use.
  33. 33Strain the used oil through a fine sieve and store for later use.

Ingredients

  • 2 russet potatoes
  • 2 russet potatoes
  • 2 russet potatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 cup vegetable oil
  • 1 cup vegetable oil
  • 1 cup vegetable oil

Equipment

knifepeelerpotstovegraterbowlparchment paperbaking sheetfreezerfrying panspatulachopsticksfine sievefunnel