Phil's signature breakfast sandwich
Directions
- 1Start by hitting the Venice Farmers Market to get all the ingredients.
- 2Lay bacon strips on a tray and put it in a cold oven, then turn it to 325 for 25 minutes.
- 3Prep the bagels by slicing them in half.
- 4Slice the tomatoes into rounds and roast them.
- 5Whisk two eggs and cook them in a small nonstick pan heated with olive oil over medium-high heat. Use a spatula to pull the eggs from end to end in a whirlpool motion until the top is still a touch runny and salt just at the end.
- 6Lay a Kraft single cheese slice on top of the eggs and let it melt.
- 7Assemble the sandwiches by adding scallion schmear to the bottom half of the bagel, top with two slices of roasted tomato, egg and cheese, bacon strips and Salanova lettuce. Press down the top half of the bagel.
- 8Pop them in the oven for about 3 minutes to warm everything through and get the bread toasted.
Ingredients
- 8 bagels
- 8 tbsp scallion schmear
- 16 slices roasted tomatoes
- 16 eggs
- 8 Kraft singles cheese slices
- 32 strips bacon strips
- 8 leaves Salanova lettuce
Equipment
ovennon-stick panknifespatula
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