Cottage Cheese Bagels
Directions
- 1Blend cottage cheese until smooth.
- 2In a bowl, combine blended cottage cheese, flour, baking powder, and salt.
- 3Mix until a dough forms.
- 4Turn the dough out onto a floured surface and knead slightly.
- 5Divide the dough into 4 equal parts.
- 6Shape each part into a ring.
- 7Place the bagels on a baking sheet lined with parchment paper.
- 8Brush the bagels with egg wash.
- 9Sprinkle everything bagel seasoning over the bagels.
- 10Bake until golden brown.
- 11Slice and serve.
Ingredients
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 tablespoon everything bagel seasoning
Equipment
blenderbowlspatulaknifebaking sheetpastry brush
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