Chick Fil A Breakfast Bowl

30 mins
Serves 4
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Directions

  1. 1Add 85g of shredded hash browns into each container.
  2. 2Add 85g of shredded hash browns into each container.
  3. 3Add 85g of shredded hash browns into each container.
  4. 4Crack one egg into each container.
  5. 5Crack one egg into each container.
  6. 6Crack one egg into each container.
  7. 7Top each container with 60g of egg whites.
  8. 8Top each container with 60g of egg whites.
  9. 9Top each container with 60g of egg whites.
  10. 10Take 113g of lightly breaded chicken strips and cut them into smaller pieces.
  11. 11Take 113g of lightly breaded chicken strips and cut them into smaller pieces.
  12. 12Take 113g of lightly breaded chicken strips and cut them into smaller pieces.
  13. 13Add the cut chicken pieces into each container.
  14. 14Add the cut chicken pieces into each container.
  15. 15Add the cut chicken pieces into each container.
  16. 16Mix all ingredients evenly in each container.
  17. 17Mix all ingredients evenly in each container.
  18. 18Mix all ingredients evenly in each container.
  19. 19Pop the containers into the oven at 375°F for 30 minutes.
  20. 20Pop the containers into the oven at 375°F for 30 minutes.
  21. 21Pop the containers into the oven at 375°F for 30 minutes.
  22. 22After 20 minutes, or when 10 minutes are left, take out the containers.
  23. 23After 20 minutes, or when 10 minutes are left, take out the containers.
  24. 24After 20 minutes, or when 10 minutes are left, take out the containers.
  25. 25Add 28g of fat-free cheese to each container.
  26. 26Add 28g of fat-free cheese to each container.
  27. 27Add 28g of fat-free cheese to each container.
  28. 28Put the containers back in the oven until the cheese is melted.
  29. 29Put the containers back in the oven until the cheese is melted.
  30. 30Put the containers back in the oven until the cheese is melted.
  31. 31Once out of the oven, top with pico.
  32. 32Once out of the oven, top with pico.
  33. 33Once out of the oven, top with pico.

Ingredients

  • 85 g shredded hash browns
  • 85 g shredded hash browns
  • 85 g shredded hash browns
  • 1 egg whole egg
  • 1 egg whole egg
  • 1 egg whole egg
  • 60 g egg whites
  • 60 g egg whites
  • 60 g egg whites
  • 113 g lightly breaded chicken nuggets
  • 113 g lightly breaded chicken nuggets
  • 113 g lightly breaded chicken nuggets
  • 28 g fat free cheese
  • 28 g fat free cheese
  • 28 g fat free cheese
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 15 g pico
  • 15 g pico
  • 15 g pico

Equipment

containersknifechopping boardforkovenbaking tray