Directions
- 1Add 85g of shredded hash browns into each container.
- 2Crack one egg into each container.
- 3Top each container with 60g of egg whites.
- 4Take 113g of lightly breaded chicken strips and cut them into smaller pieces.
- 5Add the cut chicken pieces into each container.
- 6Mix all ingredients evenly in each container.
- 7Pop the containers into the oven at 375°F for 30 minutes.
- 8After 20 minutes, or when 10 minutes are left, take out the containers.
- 9Add 28g of fat-free cheese to each container.
- 10Put the containers back in the oven until the cheese is melted.
- 11Once out of the oven, top with pico.
Ingredients
- 85 g shredded hash browns
- 1 egg whole egg
- 60 g egg whites
- 113 g lightly breaded chicken nuggets
- 28 g fat free cheese
- salt
- pepper
- 15 g pico
Equipment
containersknifechopping boardforkovenbaking tray
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