Homemade Bagels
Directions
- 1Start with warm water in a bowl.
- 2Start with warm water in a bowl.
- 3Start with warm water in a bowl.
- 4Add yeast to the warm water.
- 5Add yeast to the warm water.
- 6Add yeast to the warm water.
- 7Add sugar to the mixture.
- 8Add sugar to the mixture.
- 9Add sugar to the mixture.
- 10Stir the mixture well.
- 11Stir the mixture well.
- 12Stir the mixture well.
- 13Let the mixture rest for 10 minutes to activate the yeast.
- 14Let the mixture rest for 10 minutes to activate the yeast.
- 15Let the mixture rest for 10 minutes to activate the yeast.
- 16Add bread flour to a separate bowl.
- 17Add bread flour to a separate bowl.
- 18Add bread flour to a separate bowl.
- 19Add a pinch of salt to the flour.
- 20Add a pinch of salt to the flour.
- 21Add a pinch of salt to the flour.
- 22Slowly work the yeast mixture into the flour until combined.
- 23Slowly work the yeast mixture into the flour until combined.
- 24Slowly work the yeast mixture into the flour until combined.
- 25Knead the dough until it is super smooth.
- 26Knead the dough until it is super smooth.
- 27Knead the dough until it is super smooth.
- 28Add a little oil to a clean bowl.
- 29Add a little oil to a clean bowl.
- 30Add a little oil to a clean bowl.
- 31Place the dough into the oiled bowl.
- 32Place the dough into the oiled bowl.
- 33Place the dough into the oiled bowl.
- 34Cover the bowl with a damp towel and let the dough rise for an hour.
- 35Cover the bowl with a damp towel and let the dough rise for an hour.
- 36Cover the bowl with a damp towel and let the dough rise for an hour.
- 37Punch down the risen dough to wake it up.
- 38Punch down the risen dough to wake it up.
- 39Punch down the risen dough to wake it up.
- 40Place the dough on a floured work surface.
- 41Place the dough on a floured work surface.
- 42Place the dough on a floured work surface.
- 43Divide the dough into six equal pieces.
- 44Divide the dough into six equal pieces.
- 45Divide the dough into six equal pieces.
- 46Pinch in the bottom of each dough ball.
- 47Pinch in the bottom of each dough ball.
- 48Pinch in the bottom of each dough ball.
- 49Roll each piece of dough until it makes a nice ball shape.
- 50Roll each piece of dough until it makes a nice ball shape.
- 51Roll each piece of dough until it makes a nice ball shape.
- 52Place the dough balls on a lightly covered baking tray.
- 53Place the dough balls on a lightly covered baking tray.
- 54Place the dough balls on a lightly covered baking tray.
- 55Cover the dough balls for 10 more minutes.
- 56Cover the dough balls for 10 more minutes.
- 57Cover the dough balls for 10 more minutes.
- 58Flour your hands.
- 59Flour your hands.
- 60Flour your hands.
- 61Pinch right through the middle of each dough ball to form the bagel shape.
- 62Pinch right through the middle of each dough ball to form the bagel shape.
- 63Pinch right through the middle of each dough ball to form the bagel shape.
- 64Toss the bagels in boiling water for about a minute on each side.
- 65Toss the bagels in boiling water for about a minute on each side.
- 66Toss the bagels in boiling water for about a minute on each side.
- 67Brush the boiled bagels with a little egg wash.
- 68Brush the boiled bagels with a little egg wash.
- 69Brush the boiled bagels with a little egg wash.
- 70Sprinkle everything bagel seasoning generously on top of each bagel.
- 71Sprinkle everything bagel seasoning generously on top of each bagel.
- 72Sprinkle everything bagel seasoning generously on top of each bagel.
- 73Bake at 425 degrees Fahrenheit for 20 minutes.
- 74Bake at 425 degrees Fahrenheit for 20 minutes.
- 75Bake at 425 degrees Fahrenheit for 20 minutes.
- 76Slice a baked bagel in half.
- 77Slice a baked bagel in half.
- 78Slice a baked bagel in half.
- 79Spread cream cheese on both halves of the bagel.
- 80Spread cream cheese on both halves of the bagel.
- 81Spread cream cheese on both halves of the bagel.
- 82Add smoked salmon on top of the cream cheese.
- 83Add smoked salmon on top of the cream cheese.
- 84Add smoked salmon on top of the cream cheese.
- 85Garnish with chopped scallions.
- 86Garnish with chopped scallions.
- 87Garnish with chopped scallions.
Ingredients
- 300 grams warm water
- 300 grams warm water
- 300 grams warm water
- 10 grams yeast
- 10 grams yeast
- 10 grams yeast
- 1.5 tablespoons sugar
- 1.5 tablespoons sugar
- 1.5 tablespoons sugar
- 3.5 cups bread flour
- 3.5 cups bread flour
- 3.5 cups bread flour
- pinch salt
- pinch salt
- pinch salt
- a little oil
- a little oil
- a little oil
- a little egg wash
- a little egg wash
- a little egg wash
- everything bagel seasoning
- everything bagel seasoning
- everything bagel seasoning
- cream cheese
- cream cheese
- cream cheese
- smoked salmon
- smoked salmon
- smoked salmon
- scallions
- scallions
- scallions
Equipment
bowlwhiskcutting boardknifedamp towelbaking traypotspatulabrush