Directions
- 1Start with warm water in a bowl.
- 2Add yeast to the warm water.
- 3Add sugar to the mixture.
- 4Stir the mixture well.
- 5Let the mixture rest for 10 minutes to activate the yeast.
- 6Add bread flour to a separate bowl.
- 7Add a pinch of salt to the flour.
- 8Slowly work the yeast mixture into the flour until combined.
- 9Knead the dough until it is super smooth.
- 10Add a little oil to a clean bowl.
- 11Place the dough into the oiled bowl.
- 12Cover the bowl with a damp towel and let the dough rise for an hour.
- 13Punch down the risen dough to wake it up.
- 14Place the dough on a floured work surface.
- 15Divide the dough into six equal pieces.
- 16Pinch in the bottom of each dough ball.
- 17Roll each piece of dough until it makes a nice ball shape.
- 18Place the dough balls on a lightly covered baking tray.
- 19Cover the dough balls for 10 more minutes.
- 20Flour your hands.
- 21Pinch right through the middle of each dough ball to form the bagel shape.
- 22Toss the bagels in boiling water for about a minute on each side.
- 23Brush the boiled bagels with a little egg wash.
- 24Sprinkle everything bagel seasoning generously on top of each bagel.
- 25Bake at 425 degrees Fahrenheit for 20 minutes.
- 26Slice a baked bagel in half.
- 27Spread cream cheese on both halves of the bagel.
- 28Add smoked salmon on top of the cream cheese.
- 29Garnish with chopped scallions.
Ingredients
- 300 grams warm water
- 10 grams yeast
- 1.5 tablespoons sugar
- 3.5 cups bread flour
- pinch salt
- a little oil
- a little egg wash
- everything bagel seasoning
- cream cheese
- smoked salmon
- scallions
Equipment
bowlwhiskcutting boardknifedamp towelbaking traypotspatulabrush
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