Peach Foster French Toast

Serves 1
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Directions

  1. 1Slice the peaches.
  2. 2Slice the brioche bread.
  3. 3Crack eggs into a bowl.
  4. 4Add milk to the eggs.
  5. 5Add brown sugar to the egg mixture.
  6. 6Grate fresh nutmeg into the egg mixture.
  7. 7Whisk the egg mixture until well combined.
  8. 8Heat a skillet and add butter.
  9. 9Add brown sugar to the melted butter in the skillet.
  10. 10Add maple syrup to the skillet.
  11. 11Stir the mixture in the skillet to create a caramel sauce.
  12. 12Add sliced peaches to the caramel sauce in the skillet.
  13. 13Pour heavy cream into a measuring cup.
  14. 14Add mascarpone cheese to the heavy cream.
  15. 15Add maple syrup to the cream and mascarpone mixture.
  16. 16Whip the cream mixture using a hand mixer until stiff peaks form.
  17. 17Dip slices of brioche bread into the egg mixture, ensuring they are fully coated.
  18. 18Cook the soaked brioche bread in a hot pan until golden brown on both sides.
  19. 19Stir the peaches in the skillet to ensure even cooking.
  20. 20Arrange the French toast on a plate.
  21. 21Top the French toast with the caramelized peaches and a drizzle of the peach foster sauce.
  22. 22Add a dollop of whipped mascarpone cream on top of the peaches.
  23. 23Garnish with a sprinkle of cinnamon.

Ingredients

  • peaches
  • brioche bread
  • 4 eggs
  • 0.25 cup milk
  • brown sugar
  • nutmeg
  • butter
  • maple syrup
  • heavy cream
  • mascarpone cheese
  • maple syrup

Equipment

knifechopping boardbowlwhiskgratermeasuring cupskilletspatulahand mixerplate