Serves 1
Directions
- 1Slice the peaches.
- 2Slice the brioche bread.
- 3Crack eggs into a bowl.
- 4Add milk to the eggs.
- 5Add brown sugar to the egg mixture.
- 6Grate fresh nutmeg into the egg mixture.
- 7Whisk the egg mixture until well combined.
- 8Heat a skillet and add butter.
- 9Add brown sugar to the melted butter in the skillet.
- 10Add maple syrup to the skillet.
- 11Stir the mixture in the skillet to create a caramel sauce.
- 12Add sliced peaches to the caramel sauce in the skillet.
- 13Pour heavy cream into a measuring cup.
- 14Add mascarpone cheese to the heavy cream.
- 15Add maple syrup to the cream and mascarpone mixture.
- 16Whip the cream mixture using a hand mixer until stiff peaks form.
- 17Dip slices of brioche bread into the egg mixture, ensuring they are fully coated.
- 18Cook the soaked brioche bread in a hot pan until golden brown on both sides.
- 19Stir the peaches in the skillet to ensure even cooking.
- 20Arrange the French toast on a plate.
- 21Top the French toast with the caramelized peaches and a drizzle of the peach foster sauce.
- 22Add a dollop of whipped mascarpone cream on top of the peaches.
- 23Garnish with a sprinkle of cinnamon.
Ingredients
- peaches
- brioche bread
- 4 eggs
- 0.25 cup milk
- brown sugar
- nutmeg
- butter
- maple syrup
- heavy cream
- mascarpone cheese
- maple syrup
Equipment
knifechopping boardbowlwhiskgratermeasuring cupskilletspatulahand mixerplate
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