Twice Baked Loaded Breakfast Potatoes
Serves 1
Directions
- 1Pierce the potatoes and rub them in avocado oil and sprinkle with salt and pepper.
- 2Pop potatoes in the oven to roast.
- 3Cut the potatoes in half and scoop out the potato.
- 4Mash it together in a bowl.
- 5Add butter, salt, black pepper, and hot milk.
- 6Mix together until smooth and creamy.
- 7Scoop the potato back into the potatoes and make a well in the center.
- 8Add cheddar cheese and beef bacon.
- 9Crack the egg in and sprinkle with a bit of salt and black pepper.
- 10Pop in the oven to bake.
Ingredients
- 5 potatoes
- avocado oil
- salt
- black pepper
- butter
- hot milk
- cheddar cheese
- beef bacon
- eggs
Equipment
ovenknifebaking sheetbowlmasher
Tips
- Rub the potatoes in avocado oil.
- Crack the egg in the middle of the potato.
- The egg whites should be set, but the yolk should still be runny.
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