Quinoa Crunch Breakfast Cereal

Serves 1
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Directions

  1. 1Put the rolled oats in a food processor and process to make oat flour.
  2. 2Put the rolled oats in a food processor and process to make oat flour.
  3. 3Put the rolled oats in a food processor and process to make oat flour.
  4. 4Add the cooked quinoa, peanut butter, coconut sugar, maple syrup, and salt.
  5. 5Add the cooked quinoa, peanut butter, coconut sugar, maple syrup, and salt.
  6. 6Add the cooked quinoa, peanut butter, coconut sugar, maple syrup, and salt.
  7. 7Process to form a dough.
  8. 8Process to form a dough.
  9. 9Process to form a dough.
  10. 10Roll the mixture into small balls.
  11. 11Roll the mixture into small balls.
  12. 12Roll the mixture into small balls.
  13. 13Place the balls on a baking tray lined with baking paper.
  14. 14Place the balls on a baking tray lined with baking paper.
  15. 15Place the balls on a baking tray lined with baking paper.
  16. 16Bake until crispy.
  17. 17Bake until crispy.
  18. 18Bake until crispy.

Ingredients

  • rolled oats
  • rolled oats
  • rolled oats
  • cooked quinoa
  • cooked quinoa
  • cooked quinoa
  • peanut butter
  • peanut butter
  • peanut butter
  • coconut sugar
  • coconut sugar
  • coconut sugar
  • maple syrup
  • maple syrup
  • maple syrup
  • salt
  • salt
  • salt

Equipment

food processorbaking traybaking paper