Banoffee Overnight Weetbix
Directions
- 1Crush two weetbix in a glass container.
- 2Crush two weetbix in a glass container.
- 3Crush two weetbix in a glass container.
- 4Add 1/2 cup of milk and 15g of protein powder (optional).
- 5Add 1/2 cup of milk and 15g of protein powder (optional).
- 6Add 1/2 cup of milk and 15g of protein powder (optional).
- 7Mix well.
- 8Mix well.
- 9Mix well.
- 10In a bowl, mix 10g of melted biscoff spread (or substitute with peanut butter), 20g of yogurt, and 10ml of milk.
- 11In a bowl, mix 10g of melted biscoff spread (or substitute with peanut butter), 20g of yogurt, and 10ml of milk.
- 12In a bowl, mix 10g of melted biscoff spread (or substitute with peanut butter), 20g of yogurt, and 10ml of milk.
- 13Spread the mixture over the weetbix base.
- 14Spread the mixture over the weetbix base.
- 15Spread the mixture over the weetbix base.
- 16Add a layer of sliced bananas.
- 17Add a layer of sliced bananas.
- 18Add a layer of sliced bananas.
- 19Add a layer of 160g vanilla yogurt.
- 20Add a layer of 160g vanilla yogurt.
- 21Add a layer of 160g vanilla yogurt.
- 22Dust with cacao powder.
- 23Dust with cacao powder.
- 24Dust with cacao powder.
- 25Add the rest of the sliced bananas.
- 26Add the rest of the sliced bananas.
- 27Add the rest of the sliced bananas.
- 28Refrigerate for 30 minutes to 1 hour or overnight.
- 29Refrigerate for 30 minutes to 1 hour or overnight.
- 30Refrigerate for 30 minutes to 1 hour or overnight.
Ingredients
- 2 weetbix
- 2 weetbix
- 2 weetbix
- 0.5 cup milk
- 0.5 cup milk
- 0.5 cup milk
- 15 g protein powder
- 15 g protein powder
- 15 g protein powder
- 10 g biscoff spread
- 10 g biscoff spread
- 10 g biscoff spread
- 20 g yogurt
- 20 g yogurt
- 20 g yogurt
- 10 ml milk
- 10 ml milk
- 10 ml milk
- 1 banana
- 1 banana
- 1 banana
- 160 g vanilla yogurt
- 160 g vanilla yogurt
- 160 g vanilla yogurt
- 1 cacao powder
- 1 cacao powder
- 1 cacao powder
Equipment
glass containerspoonbowlmeasuring cupsieve