Cinnamon Swirl Pancakes
Directions
- 1Crack one egg into a bowl.
- 2Add 1 1/4 cup of milk and 1/4 cup of vegetable oil to the bowl.
- 3Add 1 1/2 cups of flour, 2 teaspoons of baking powder, and 1 tablespoon of sugar to the bowl and whisk together to make the batter.
- 4In another bowl, combine 4 tablespoons of softened butter, 1/4 cup of sugar, 2 teaspoons of cinnamon, and 1 tablespoon of pancake batter to make the cinnamon sugar mixture.
- 5In a third bowl, mix 2 cups of powdered sugar and 1 1/2 tablespoons of milk to make the icing.
- 6Add butter to the frying pan and heat it until bubbling.
- 7Pour the pancake batter into the pan and cook until bubbles appear.
- 8Add the cinnamon sugar mixture to the pancakes while still cooking.
- 9Cover the pan, add 1 tablespoon of water and let the pancakes steam for 4-5 minutes.
- 10Remove pancakes from heat and drizzle with icing.
Ingredients
- 1 egg
- 1.25 cup milk
- 0.25 cup vegetable oil
- 1.5 cups flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 4 tablespoons softened butter
- 0.25 cup sugar
- 2 teaspoons cinnamon
- 1 tablespoon pancake batter
- 2 cups powdered sugar
- 1.5 tablespoon milk
- 1 tablespoon butter
- 1 tablespoon water
Equipment
bowlwhiskmeasuring cupsspoonfrying panlidfork