Giant McDonalds Hash Browns
Directions
- 1Peel and cut two russet potatoes into three almost equal pieces.
- 2Put the potatoes in a pot filled with water.
- 3Turn on the heat to high, add salt and wait for it to boil.
- 4Reduce the heat to medium-low and parboil for 10 minutes.
- 5Drain the water and grate the potatoes into a bowl.
- 6Add one egg and one tablespoon of cornstarch to the grated potatoes.
- 7Mix well and form hash brown shapes on a parchment paper.
- 8Freeze for at least one hour to remove moisture.
- 9Pour vegetable oil into a frying pan on medium-high heat.
- 10Check if the oil is hot enough using chopsticks.
- 11Drop the hash browns into the oil and fry on both sides until golden brown.
- 12Top with salt and other seasonings.
- 13Strain the oil through a fine sieve after frying.
Ingredients
- 2 russet potatoes
- 1 pinch salt
- 1 egg
- 1 tablespoon cornstarch
- 1 cup vegetable oil
Equipment
knifepeelerpotstovegraterbowlparchment paperbaking sheetfreezerfrying panspatulachopsticks
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