Serves 14
Directions
- 1Whisk up your dry ingredients and set them aside.
- 2Cream your butter and sugars until light and fluffy.
- 3Next, incorporate your room temperature eggs, vanilla, and molasses. Do not use black strap molasses, use classic molasses.
- 4Mix until fully incorporated, then fold in all of your dry ingredients using a spatula.
- 5Halfway through, fold in your mix-ins. It is easier to fold them in if the dough is not completely together yet.
- 6Once you have the beautiful oatmeal M&M chocolate chip cookie dough, scoop out approximately 28 2oz cookie dough balls.
- 7Chill your dough balls in the fridge for at least 30 minutes, then bake on 350 for 9 to 11 minutes.
- 8While those cookies cool, whip up your marshmallow buttercream by whipping your softened butter and marshmallow fluff for a few minutes.
- 9Then incorporate part of your powdered sugar and vanilla and whip again.
- 10Then add the rest of your powdered sugar, whip again on high for a few more minutes and you're done.
- 11Pipe the icing onto one cookie and top it with another cookie to create the cream pies.
Ingredients
- 1.75 cups all purpose flour
- 1 tsp baking soda
- 0.75 tsp salt
- 0.5 tsp baking powder
- 1 tsp cinnamon
- 3 cups old fashioned oats
- 1 cup unsalted butter, room temp
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 eggs, room temp
- 0.5 tbsp molasses (not black strap)
- 2 tsp vanilla
- 1.5 cup M&Ms
- 1.5 cup semi sweet chocolate chips
- 1 cup unsalted butter, softened
- 6 oz marshmallow fluff
- 1.25 cup powdered sugar
- 1.5 tsp vanilla
Equipment
whiskbowlhand mixerspatulabaking sheetpiping bag
Tips
- You can make classic oatmeal cream pies or oatmeal raisin cream pies using this recipe, or just use the cookie recipe and make amazing oatmeal cookies.
- If you don't have a hand mixer, you can mix by hand.
- Do not start piping the icing until the cookies are fully cooled.
- You can also spoon the icing inside the cookies, you do not need a piping bag.
- If you don't want to use marshmallow fluff or can't find it, you can use a classic buttercream recipe, or a homemade marshmallow fluff recipe on the page as well
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