M&M Chocolate Chip Oatmeal Cream Pies

Serves 14
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Directions

  1. 1Whisk up your dry ingredients and set them aside.
  2. 2Whisk up your dry ingredients and set them aside.
  3. 3Whisk up your dry ingredients and set them aside.
  4. 4Cream your butter and sugars until light and fluffy.
  5. 5Cream your butter and sugars until light and fluffy.
  6. 6Cream your butter and sugars until light and fluffy.
  7. 7Next, incorporate your room temperature eggs, vanilla, and molasses. Do not use black strap molasses, use classic molasses.
  8. 8Next, incorporate your room temperature eggs, vanilla, and molasses. Do not use black strap molasses, use classic molasses.
  9. 9Next, incorporate your room temperature eggs, vanilla, and molasses. Do not use black strap molasses, use classic molasses.
  10. 10Mix until fully incorporated, then fold in all of your dry ingredients using a spatula.
  11. 11Mix until fully incorporated, then fold in all of your dry ingredients using a spatula.
  12. 12Mix until fully incorporated, then fold in all of your dry ingredients using a spatula.
  13. 13Halfway through, fold in your mix-ins. It is easier to fold them in if the dough is not completely together yet.
  14. 14Halfway through, fold in your mix-ins. It is easier to fold them in if the dough is not completely together yet.
  15. 15Halfway through, fold in your mix-ins. It is easier to fold them in if the dough is not completely together yet.
  16. 16Once you have the beautiful oatmeal M&M chocolate chip cookie dough, scoop out approximately 28 2oz cookie dough balls.
  17. 17Once you have the beautiful oatmeal M&M chocolate chip cookie dough, scoop out approximately 28 2oz cookie dough balls.
  18. 18Once you have the beautiful oatmeal M&M chocolate chip cookie dough, scoop out approximately 28 2oz cookie dough balls.
  19. 19Chill your dough balls in the fridge for at least 30 minutes, then bake on 350 for 9 to 11 minutes.
  20. 20Chill your dough balls in the fridge for at least 30 minutes, then bake on 350 for 9 to 11 minutes.
  21. 21Chill your dough balls in the fridge for at least 30 minutes, then bake on 350 for 9 to 11 minutes.
  22. 22While those cookies cool, whip up your marshmallow buttercream by whipping your softened butter and marshmallow fluff for a few minutes.
  23. 23While those cookies cool, whip up your marshmallow buttercream by whipping your softened butter and marshmallow fluff for a few minutes.
  24. 24While those cookies cool, whip up your marshmallow buttercream by whipping your softened butter and marshmallow fluff for a few minutes.
  25. 25Then incorporate part of your powdered sugar and vanilla and whip again.
  26. 26Then incorporate part of your powdered sugar and vanilla and whip again.
  27. 27Then incorporate part of your powdered sugar and vanilla and whip again.
  28. 28Then add the rest of your powdered sugar, whip again on high for a few more minutes and you're done.
  29. 29Then add the rest of your powdered sugar, whip again on high for a few more minutes and you're done.
  30. 30Then add the rest of your powdered sugar, whip again on high for a few more minutes and you're done.
  31. 31Pipe the icing onto one cookie and top it with another cookie to create the cream pies.
  32. 32Pipe the icing onto one cookie and top it with another cookie to create the cream pies.
  33. 33Pipe the icing onto one cookie and top it with another cookie to create the cream pies.

Ingredients

  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 1.75 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 3 cups old fashioned oats
  • 3 cups old fashioned oats
  • 3 cups old fashioned oats
  • 1 cup unsalted butter, room temp
  • 1 cup unsalted butter, room temp
  • 1 cup unsalted butter, room temp
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 2 eggs, room temp
  • 2 eggs, room temp
  • 2 eggs, room temp
  • 0.5 tbsp molasses (not black strap)
  • 0.5 tbsp molasses (not black strap)
  • 0.5 tbsp molasses (not black strap)
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 1.5 cup M&Ms
  • 1.5 cup M&Ms
  • 1.5 cup M&Ms
  • 1.5 cup semi sweet chocolate chips
  • 1.5 cup semi sweet chocolate chips
  • 1.5 cup semi sweet chocolate chips
  • 1 cup unsalted butter, softened
  • 1 cup unsalted butter, softened
  • 1 cup unsalted butter, softened
  • 6 oz marshmallow fluff
  • 6 oz marshmallow fluff
  • 6 oz marshmallow fluff
  • 1.25 cup powdered sugar
  • 1.25 cup powdered sugar
  • 1.25 cup powdered sugar
  • 1.5 tsp vanilla
  • 1.5 tsp vanilla
  • 1.5 tsp vanilla

Equipment

whiskbowlhand mixerspatulabaking sheetpiping bag

Tips

  • You can make classic oatmeal cream pies or oatmeal raisin cream pies using this recipe, or just use the cookie recipe and make amazing oatmeal cookies.
  • If you don't have a hand mixer, you can mix by hand.
  • Do not start piping the icing until the cookies are fully cooled.
  • You can also spoon the icing inside the cookies, you do not need a piping bag.
  • If you don't want to use marshmallow fluff or can't find it, you can use a classic buttercream recipe, or a homemade marshmallow fluff recipe on the page as well