Mini Loaded Breakfast Pancake Bites

12 mins
Serves 48
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Directions

  1. 1Cook your bacon and sausage.
  2. 2Cook your bacon and sausage.
  3. 3Cook your bacon and sausage.
  4. 4Drain the grease really well from both.
  5. 5Drain the grease really well from both.
  6. 6Drain the grease really well from both.
  7. 7Chop the bacon and set both aside.
  8. 8Chop the bacon and set both aside.
  9. 9Chop the bacon and set both aside.
  10. 10Mix pancake mix with water according to the directions on the box.
  11. 11Mix pancake mix with water according to the directions on the box.
  12. 12Mix pancake mix with water according to the directions on the box.
  13. 13Stir in cooked sausage, bacon, cheese, and syrup.
  14. 14Stir in cooked sausage, bacon, cheese, and syrup.
  15. 15Stir in cooked sausage, bacon, cheese, and syrup.
  16. 16Pour into a greased mini muffin pan.
  17. 17Pour into a greased mini muffin pan.
  18. 18Pour into a greased mini muffin pan.
  19. 19Bake at 400 degrees F for 12-15 minutes.
  20. 20Bake at 400 degrees F for 12-15 minutes.
  21. 21Bake at 400 degrees F for 12-15 minutes.

Ingredients

  • 2 cups pancake mix
  • 2 cups pancake mix
  • 2 cups pancake mix
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 0.5 lb breakfast sausage
  • 0.5 lb breakfast sausage
  • 0.5 lb breakfast sausage
  • 0.5 lb bacon
  • 0.5 lb bacon
  • 0.5 lb bacon
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup

Equipment

mini muffin pan

Tips

  • This is optional but you can top the mini pancakes with a little bit of the cheese, sausage, and bacon before baking them.
  • Dip in more syrup and enjoy!