Directions
- 1Cook your bacon and sausage.
- 2Drain the grease really well from both.
- 3Chop the bacon and set both aside.
- 4Mix pancake mix with water according to the directions on the box.
- 5Stir in cooked sausage, bacon, cheese, and syrup.
- 6Pour into a greased mini muffin pan.
- 7Bake at 400 degrees F for 12-15 minutes.
Ingredients
- 2 cups pancake mix
- 1.5 cups water
- 0.5 lb breakfast sausage
- 0.5 lb bacon
- 1 cup shredded cheddar cheese
- 0.25 cup maple syrup
Equipment
mini muffin pan
Tips
- This is optional but you can top the mini pancakes with a little bit of the cheese, sausage, and bacon before baking them.
- Dip in more syrup and enjoy!
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