Low Calorie Crispy Hashbrowns
Directions
- 1Place peeled potatoes in a bowl of water for 15 minutes.
- 2Grate the potatoes and squeeze out as much water as possible.
- 3Place grated potatoes back in a bowl, add eggs, cornflour, salt, onion powder, garlic powder, smoked paprika, and black pepper. Mix well.
- 4Add low-fat cheese and mix.
- 5Spray cooking oil on baking paper. Form eight even hashbrowns using your hands.
- 6Freeze for about an hour to let them firm up.
- 7Add a bit more cooking spray and air fry at 190°C/375°F for 20-25 minutes, flipping halfway.
Ingredients
- 600 g peeled potatoes
- 2 eggs
- 1 Tbsp cornflour or cornstarch
- 0 salt
- 0 onion powder
- 0 garlic powder
- 0 smoked paprika
- 0 black pepper
- 50 g low fat cheese
- 0 cooking oil spray
Equipment
bowlgraterbaking paperair fryer
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