Directions
- 1Mash the banana, then add in the oats, protein powder, baking powder and milk
- 2Stir until completely combined and clean down the sides
- 3Alternate dollops of the warmed raspberries and yoghurt
- 4Swirl them together to create a marble effect
- 5Bake in the oven for 20-30 minutes, or until the oats are set in the centre
Ingredients
- almond milk
- banana
- 35 g oats
- 3 g baking powder
- 25 g protein powder
- 25 g raspberries
- 18 g yogurt
Tips
- Preheat your oven to 180C/350F
- Grease your container
- Warm raspberries in the microwave
- Add sweetener if you like things sweet
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