Raspberry Baked Oats
Directions
- 1Mash the banana, then add in the oats, protein powder, baking powder and milk
- 2Mash the banana, then add in the oats, protein powder, baking powder and milk
- 3Mash the banana, then add in the oats, protein powder, baking powder and milk
- 4Stir until completely combined and clean down the sides
- 5Stir until completely combined and clean down the sides
- 6Stir until completely combined and clean down the sides
- 7Alternate dollops of the warmed raspberries and yoghurt
- 8Alternate dollops of the warmed raspberries and yoghurt
- 9Alternate dollops of the warmed raspberries and yoghurt
- 10Swirl them together to create a marble effect
- 11Swirl them together to create a marble effect
- 12Swirl them together to create a marble effect
- 13Bake in the oven for 20-30 minutes, or until the oats are set in the centre
- 14Bake in the oven for 20-30 minutes, or until the oats are set in the centre
- 15Bake in the oven for 20-30 minutes, or until the oats are set in the centre
Ingredients
- almond milk
- almond milk
- almond milk
- banana
- banana
- banana
- 35 g oats
- 35 g oats
- 35 g oats
- 3 g baking powder
- 3 g baking powder
- 3 g baking powder
- 25 g protein powder
- 25 g protein powder
- 25 g protein powder
- 25 g raspberries
- 25 g raspberries
- 25 g raspberries
- 18 g yogurt
- 18 g yogurt
- 18 g yogurt
Tips
- Preheat your oven to 180C/350F
- Grease your container
- Warm raspberries in the microwave
- Add sweetener if you like things sweet